No festival in Andhra is complete without making these crisp, golden and delicious Medu Vada. Medu Vada is generally made by soaking urad dal (Black Gram, Black Lentil, Telugu: Minappau) for 3-4 hours. Every house has got its own vada recipe. Some add only sliced onions to the batter, some add peppercorns, some make it plain. The medu vada or chillu (hole) minapa garelu (as they are called in ...
Medu Vada
Published: | LAST UPDATED ON: Sep 18, 2023 by lubnakarim06