Muharram ka Sharbat is also known as Doodh ka Sherbet. This is an unique, aromatic, flavourful and delicious milk based drink. Generally, we make this sharbat on the tenth day of Muharram. Muharram ka Sharbat is my favorite and most treasured heirloom recipe. The unique flavour in sharbat comes from oudh (Agarwood powder). About This Recipe The main ingredients in making this sharbat are ...
Mudda Pappu
Andhra Style Mudda Pappu is thick, soft and delicious toor dal recipe. Mudda is a Telugu word which means thick and pappu means dal. We also call this as Gatti Pappu or Ghat Dal, which means thick dal. The combination of mudda pappu, mashed hot rice and ghee is pure bliss!!! What Is Mudda Pappu? Maddu Pappu is Andhra style thick toor dal recipe. Toor dal, water and salt are the three ...
Achari Masala Popcorn
Crunchy, buttery and spicy achari masala popcorn is the best flavour in popcorn ever. This desi flavoured popcorn is addictive and perfect for savoury popcorn lovers. Popcorn tossed in pickling spices is a true treat to your taste buds. Pair this with your evening tea or coffee and enjoy the monsoon!!! About This Recipe We love popcorn and we also love trying new flavours in popcorn. ...
Mutton Shami Kabab
Soft and delicately spiced mutton shami kabab is combination of minced mutton, chana dal and few aromatic spices. In Hyderabad, lunch of Fridays is mostly shami kabab or keema fry, khatti dal and steamed white rice. Serve this melt in mouth kababs as side or snack or starter. What is Shami Kebab? Flattened meat balls made with mutton mince, chana dal, ginger garlic paste and garam masala ...
Soya Chunks Cutlets
Looking out for hot and healthy snacks for rainy day or evening tea? Then you should try this melt in mouth soya chunks cutlets. Crisp outside, soft in inside and loaded with plant protein rich soya chunks and mixed vegetables. The good part of these cutlets is, you can make these ahead and store in freezer till use. Soya chunks cutlet is best vegan snack and appetizer recipe. More Soya Recipes ...
Bagare Baingan
Authentic Hyderabadi Bagare Baingan Recipe is thick, smooth, spicy and tangy gravy based vegetarian (vegan) curry. Eggplants are sautéed and added to thick and nutty tamarind based gravy. Serve this as a side-dish with steamed white rice or biryani or pulao. Love Bagare Baingan, then you will also love Hyderabadi Bagare Tamatar, Mirchi ka Salan, Bagari Turai and Bagara Khana. About This ...
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