Tamarind/Emli/Chintapandu as it is popularly known in hindi and telugu is a rich source of Vitamin C, carotenes, flavanoids, Vitamin B and iron. Tamarind is also referred to as "the date of the east". Tamarind with its pea shaped boby with soft, mushy skin loaded with beautiful slightly black seed tempts with its unique flavour and tangy-sour taste. Tamarind paste is most widely used delicacy in ...
Mixed Vegetable Semiya Upma
Mixed Vegetable Semiya Upma is much liked savory delicacy in my family. MTR Vermicelli is the brand I prefer in making this Upma. Adding fresh chopped vegetable pieces gives a new flavor to this upma. This semiya upma comes handy whenever I get struck or run out with breakfast ideas. Hot semiya upma can also make an ideal evening snack. Whenever I have to prepare something only for myself I love ...
Shallot Sambar
Sambar is an South Indian lentil delicacy. Sambar/Sambhar/Sambaaru is an perfect side dish with steaming hot Idli/Dosa/Vada. Each south Indian state has its own recipe for sambar. Shallots enhance the flavour of this lentil based stew. Shallot is a relative of the onion, and tastes bit like an onion with sweet and mild flavours. Shallots are a rich source of vitamin A, B and E, they are low in ...
Dosakaya Tomato Curry
Andhra Special Dosakaya Tomato Curry is mildly spicy, vegan, gluten-free and extremely delicious side dish recipe. This 30-minute curry recipe is quick and easy to make with just few simple ingredients. Serve this with hot white rice and papadam. You May Also Like, Dosakaya Pappu, Dosakaya Pachadi, Kakdi Gosht ka Salan (Dosakaya Mutton Curry), Raw Mango Mixed Vegetables Curry About This ...
Roti | Chapati Recipe
Roti/Chapati/Indian flat bread is a traditional bread which can be called as carrier for curries or cooked vegetables or dals. There are many types and many ways of preparing this. We can prepare roti using wheat flour or maida or barley flour or soy bean flour, black chickpea flour, pearl millet (bajra), maize (makka/jowar) flour, etc. You can different stuffing's to normal chapati to create ...
Moong Dal Kichidi With Pudina Chutney
Moong Dal Kichidi With Pudina Chutney is an all time favourite weekend brunch combo at my house. Kichidi is one of the comforting food which I like to gratify myself. The rich aroma of spices blending with dal and chawal (rice) when mixed with spicy pudina/mint chutney tingles your taste buds. I mostly prefer massor dal/red lentils in kichidi as it takes less time in preparation. But this buttery ...
