Sambar is an South Indian lentil delicacy. Sambar/Sambhar/Sambaaru is an perfect side dish with steaming hot Idli/Dosa/Vada. Each south Indian state has its own recipe for sambar. Shallots enhance the flavour of this lentil based stew. Shallot is a relative of the onion, and tastes bit like an onion with sweet and mild flavours. Shallots are a rich source of vitamin A, B and E, they are low in ...
Dosakaya Tomato Curry
Andhra Special Dosakaya Tomato Curry is mildly spicy, vegan, gluten-free and extremely delicious side dish recipe. This 30-minute curry recipe is quick and easy to make with just few simple ingredients. Serve this with hot white rice and papadam. You May Also Like, Dosakaya Pappu, Dosakaya Pachadi, Kakdi Gosht ka Salan (Dosakaya Mutton Curry), Raw Mango Mixed Vegetables Curry About This ...
Roti | Chapati Recipe
Roti/Chapati/Indian flat bread is a traditional bread which can be called as carrier for curries or cooked vegetables or dals. There are many types and many ways of preparing this. We can prepare roti using wheat flour or maida or barley flour or soy bean flour, black chickpea flour, pearl millet (bajra), maize (makka/jowar) flour, etc. You can different stuffing's to normal chapati to create ...
Moong Dal Kichidi With Pudina Chutney
Moong Dal Kichidi With Pudina Chutney is an all time favourite weekend brunch combo at my house. Kichidi is one of the comforting food which I like to gratify myself. The rich aroma of spices blending with dal and chawal (rice) when mixed with spicy pudina/mint chutney tingles your taste buds. I mostly prefer massor dal/red lentils in kichidi as it takes less time in preparation. But this buttery ...
French Beans Fry
French Beans are rich with protein, fat, calcium, phosphorus, iron, magnesium, manganese, potassium, sodium, zinc, vitamins A, B, D and starch. French beans also contain much iron, which aid blood cells production. Vitamin B present in them benefits the Qi (vital energy), the spleen and kidneys. French beans are filled with healthy dietary fibers that help in the prevention of cholesterol. These ...
Masoor Ki Dal
Masoor Ki Dal is one of my favourite side dish that goes with piping hot roti's. Whenever I am in rush to prepare a side dish for Roti/Indian flat bread, this dal comes in for rescue. It is very easy to cook and cooks very fast. No need to soak for long and pressure cook it. I love the unequaled taste of this dal. Ginger-Garlic paste along with coriander leaves increases the flavour of this dal. ...
