As promised, here I am with a splendid series of guest posts on “Food Photography and Styling“. Season 1 of this series is all about basics, tips and techniques of food photography and styling. Take your food photography to next level by following this series completely. Sometimes during blog hopping we land into a blog and get mesmerized by not only recipes but photography too. Food photography ...
Thothakura Pappu + Green Brinjal Stir-Fry + World Cup Celebration + Apple Tasting
Hooooh …it’s a long title…so is the post. As this is a long post, I directly dig into the recipes…..First one is simple and delectable Amaranth leaves with toovar dal….it is one of simple Andhra recipe, popularly known as ‘thothakura pappu’. Easy to cook, when greens are de-stemmed and chopped already (I always de-stem and chop the greens a day ahead). When nutritious amaranth leaves are cooked ...
Capsicum Baby Corn Masala
Nothing fancy, nothing elaborate this Homestyle Capsicum Baby Corn Masala is easy to make and tastier than restaurant style recipe. Fits perfectly with roti and rice, this Indian Baby Corn Masala Gravy is finger-lickingly yum. Do give this a try! Bored of eating same curries and looking out for something different. Then try this creamy, spicy and delicious capsicum baby corn masala ...
Thotakura Fry/Amaranth Leaves Stir Fry
Weekends don't count unless you spend them doing something completely pointless. ~Bill Watterson Weekends are a bit like rainbows; they look good from a distance but disappear when you get up close to them. ~John Shirley Above two quotes suites as best as they could be……more or less life is same during weekdays and on weekends…..with my cute little one demanding time and squeezing ...
Andhra Tomato Pappu
Days back when I raised a question in facebook, what’s difficult? Planning a menu, cooking, serving or eating? Majority of the people said, planning is difficult…..after that came the answer cleaning before and after cooking or serving…….Sometimes planning a three course meal or just breakfast, lunch and dinner with evening snacks becomes very difficult….and what becomes worse is when you run out ...
Meeting Foodies and Mixed Vegetable’s Sabzi
When my soup came alive in my kitchen flavours surround Hamaree Rasoi…..it may not rhythm but, it is all what happened in the past few months…..When I was at mom’s place I had a chance to meet Sra of When my soup came alive….Being new to the foodie world, everything about blog world fascinated me…sometimes it could be food photography, sometimes writing style, sometimes templates, backgrounds, ...
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