Green Capsicum commonly known as Shimla Mirchi is one of the easily available variety of capsicum in Indian vegetable market. Bright color of capsicum signifies the best nutrients along with vitamin A and C. Green capsicum has fresh raw flavour as it is the least mature type of capsicum among the orange and red. Red Capsicum is fully matured or you can say ripened form of green capsicum. ...
Garelu | Vada – A South Indian Lentil Doughnut
Vada (Garelu) is yet another South Indian lentil based recipe. There are many variations in this recipe. A simple garae or vada is prepared by soaking urad dal for 5-6 hours then grinding by adding sliced onions and salt, then deep frying till golden. I always make it a point to prepare a simple and easy breakfast during the week days. As I have to cook and pack lunch also. But on weekends ...
Chatpati Bhel Puri – Easy Chaat Recipe
Bhel puri/Chur Muri/ Jhal Muri is my all time favourite chaat. This Chatpati Bhel Puri is a perfect blend of color and flavour. Mainly bhel puri is prepared by using Puffed rice. Puffed rice is usually made by heating rice kernels under high pressure in the presence of steam. During my school days, there used to be a masalawala (the man who makes chaats) right in front of my school gate. At ...
Maharastrian Kanda Poha – An Easy Fast Food
Maharastrian Kanda Poha is quick, easy and light breakfast or snack recipe. Kanda Poha is vegan, gluten free and easily digestible recipe made with flattened (beaten) rice. Freshly squeezed lime or fresh grated coconut enhances the flavor of this yummy recipe. Go try and indulge! Poha, Jalebi & Warm glass of milk I learnt to make this simple and savory recipe from my dad. Ha...you read it ...
Dosa – A South Indian Crepe With Instant Tomato Chutney
Dosa finds it's origin in Karnataka, a southern state of India. There are many ways and variations in making this dosa(s). A simple dosa is prepared by soaking rice and urad dal (black lentil) for 6-9 hours, grinding the mixture and leaving the batter to ferment for another 5-6 hours. This fermented batter is then poured on a hot tavva/pan to make thin crepe(s)/dosa(s). Though the process sounds ...
Pol Roti From Sri Lanka
Warm welcome to the passengers boarding on Kitchen Flavours. It is going to be a flavourful and yum ride as we are going to land on a hot tourist destination Sri Lanka. Sri Lanka is multi-religious and multi-ethnic country with rich flora and fauna. Sri Lanka is bundle of surprises with breadth taking landscapes, beautiful beaches, luxuriant monuments, rich heritage and mystifying wildlife. More ...
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