Crossing the dusty roads on a sunny day and inhaling the massive construction work dust…..our car finally took a turn and led us to a road which was like never ending with the sign boards pointing upwards and saying you are just a kilometer away from your destination….Marriott….Yeah Marriott is the place where we were heading to…to meet Kate Bracks, winner of MasterChef Australia 2011. As you ...
Vada Pav
Days back I was checking mails sipping my morning tea….my sis who was watching Tom & Jerry (out of no choice) with my Lil’M asked me…what you are going to prepare for lunch? This is quite a routine question from her most of the days….I said I am still thinking….suggest if you have anything in mind or want to eat anything specific….this is also a routine answer from me….She always says your ...
Exclusive E-Mail Interview with Master Chef Australia 2011 Winner “Kate Bracks”
Goosebumps all over...when I started to make this post. This is for the fist time I am having such a post on my blog....So thrilled and happy to share with you an exclusive e-mail interview with one of my favorite chef in the world... 'The Dessert Specialist'....Master Chef Australia 2011 Winner - 'Ms. Kate Bracks'.Bengaluru Marriott Hotel Whitefield is launching its specialty outlet "The ...
Sem Phalli Tamatar Ki Sabzi
Sem Phalli Tamatar Ki Sabzi | Chikkudukaya Tamata Kura is vibrant and flavourful curry recipe. These are winter favorite beans in Andhra and Telangana regions. Indian Broad Beans | Chikkudukaya (Telugu) | Sem ki phalli is seasonal vegetable. This is usually available from the month of November to April. Relishing seasonal produce is a blessing. Looking for Sem Phalli Recipes? Then check these ...
Chicken Dum Biryani | Hyderabadi Murg Dum Biryani
Years back when I was in my first semester of MBA, my best friend called and requested me to teach her Chicken Dum Biryani recipe. She was leaving to USA to do her ‘Masters. She said, at least I can make something good whenever I crave for your biryani. Biryani is something which I learnt to make when I first started to learn cooking. You may wonder, but my fondness for biryani made me learn the ...
{Product Review} Soulfull Instant Dosa Mixes
I love to have Dosa at any time of the day. Sizzling sound of hot pan when you sprinkle water to check whether the pan is hot enough to pour in dosa batter….spreading the batter in circular motions to attain thin crepe….the bubbling sound of oil when you pour around the dosa….the flip-flap to cook evenly and on each side….for me it’s like a game and I love playing it….Only dosa I knew before ...
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