Luqmi | Lukhmi is much loved party appetizer, street food, wedding food and iftar snack from the land of Nizams and Pearls, Hyderabad. Luqmi is a typical odd shaped savory samosa, where the outer covering is made of all purpose flour and the stuffing is made with spicy and savory mince (lamb | goat) meat. Glimpse of Hyderabad Wedding Years back I still remember when I was in school, I happened ...
Baby Corn Satay
If you’re looking for a fun and flavorful snack to brighten up your evenings, these Indian Spicy Baby Corn Satay are just the thing. These are crunchy, lightly spiced, and absolutely kid-approved. I love how quick and easy they are to put together, yet they look so impressive when served. Perfect for Iftar, game nights, or simply when you’re craving something different with your evening tea. I ...
Peanut Fried Gram Chikki
Crunchy and sweet, peanut fried gram chikki is my family favorite munching snack. I nibble it while editing, writing or reading blog posts, lil'M carries these in her snack box and my husband loves to savor this after meal. I always make chikki at home and I have got few variations in making it. The one I am going to share with you is easy, simple and yum chikki recipe. Talking about ...
Burger with Kidney Beans and Black Lentils Patty a.k.a Punjab da Flavour ‘Bhangra Burger’
Months back weekends had carried a different significance in my life….lazy mornings, brunches, outings, potlucks, get-together’s, etc. ….Saturday and Sunday was the time I really use to wait for….Nothing has changed after Lil’M has come in my life…she use to enjoy that extra morning nap in the warm arms of her dad…..brushing her head to his chest….snuggling between the warmth of her mom and ...
Baingan ka Khatta Salan
Baingan ka Khatta Salan/Gutti Vankaya Pulusu/Stuffed Baby Brinjals in Tamarind Gravy This is for the fourth time I tried to write something to start the post and pressed backspace to erase what I wrote….I think my mind is still in the Eid mood or I need a desperate break from the routine life….From the time lil’M has started going to school….my life is ticking away ...
Pan Fried Chicken and Carrot Cutlets
Salam and Welcome to last guest post of the season. Today we have Suhaina of My Singapore Kitchen. She is from Kerala, but now settled in Singapore. Suhaina says she was interested in cooking from her childhood days and loves to experiment a lot with food. Her blog is a dairy where she records her food chronicles which she loves making with love for her family and friends. She got a chance to try ...
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