Flax Seed Karam Podi

Flax Seed Karam Podi | Avisaginjalu Podi with dry coconut is my family favorite idli podi recipe. This vegan, gluten-free and plant-based karam podi recipe is easy to make and rich in nutrients. Tastes amazing with idli, dosa, vada, uttapam pongal, punugulu, etc.

Why Flax Seeds?

Because flax seeds (Avisaginjalu in Telugu) are naturally gluten-free and podi (powder) is super easy way of incorporating them in our diet. Flax seeds are loaded with many nutrients, enriched by fibre and lowers bad cholesterol. This wonder seeds have been in used in many different ways and mostly these are powdered and added to smoothies, granola’s and salads. Can also be used as toppings on cakes, muffins and bread. Flax seed oil is also much popular these days.

Spicy Homemade Flax Seeds Podi

Flax seeds karam podi mixed with hot gingelly oil or ghee on idli or dosa is a wonderful combination. The nuttiness of the flax seeds, the spice from the karam podi, and the richness of the oil or ghee make for an incredibly flavorful and satisfying experience. It’s a great way to elevate a classic South Indian breakfast!

For us Andhraites no meal is complete without lavishly dipping our idli, dosa, vada, upttapam or even rice in spice powder (podi) mixed with hot ghee. We have half set of sweet teeth and half set of spicy. We just adore our spicy food and you can find 2-3 different varieties of spice powders always readily available in any house. Although spice powders are readily available in grocery stores these days, many households in Andhra Pradesh still prefer to make them fresh

You only need a few simple pantry staples to make any spicy and aromatic podi. I’ve shared various podi recipes on my blog that I regularly prepare to accompany breakfast dishes and rice. I enjoy experimenting with different ingredients when making podis. Last week, while preparing Endu Kobbari Karam, a family favorite, I decided to try adding flax seeds for the first time. It was my first attempt to incorporate these nutrient-packed seeds into my cooking.

Flax Seeds Dry Coconut Karam Podi

Though I have bought these flax seeds to add in smoothies and parfaits, I ended up making flax seed idli podi. I made spicy podi by combining roasted flax seeds and dry coconut. I am just loving this combo and these days this spicy flax seeds chutney podi is our favorite.

When shiny, earthy and nutty flavored flax seeds are roasted and ground with aromatic dry coconut and spices, a flavorsome flax seeds dry coconut karam podi is born. Do try this soon. This spicy, nutty and aromatic podi will surely entertain your taste buds.

More Karam Podi Recipes To Try,

Endu Kobbari Karam – Dry Coconut Spice Powder

Karivepaku Karam Podi – Curry Leaves Spice Powder

Mango Karam Podi – Dry Mango Spice Powder

Phalli Podi – Spicy Peanut Powder

Main Ingredients needed to make Flax Seeds Karam Podi are,

• Flax Seeds: Rich in omega-3 fatty acids, fiber, and antioxidants, flax seeds add a nutty flavor and boost the nutritional value of the podi.
• Dry Coconut: Adds a subtle sweetness and a rich, nutty flavor. It also helps in binding the spices together.
• Urad Dal: A type of lentil that provides a crunchy texture and a nutty taste. It’s also a good source of protein and essential nutrients.
• Dry Red Chilies: They give the podi its spicy kick. You can adjust the quantity to control the heat level.
• Cumin Seeds: These seeds impart a warm, earthy flavor and are known for their digestive benefits.
• Coriander Seeds: They add a slightly citrusy and sweet flavor, enhancing the overall taste of the podi.
• Garlic: Offers a pungent and aromatic flavor that complements the spices and adds depth to the podi.
• Small Piece of Tamarind: Adds a tangy and slightly sour taste, balancing the spiciness and richness of the other ingredients.
• Fresh Curry Leaves: They contribute a distinctive, aromatic flavor and are often used in South Indian cuisine for added freshness.