Dried Peas Sundal

Dried Peas Sundal


dry White peas Onion, sliced Green chili,chopped fresh ground Pepper powder Cumin | Jeera Curry leaves, roughly chopped Salt, as per taste Lemon juice, optional Olive oil

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Pattani Sundal

Easy and Simple White Peas Sundal is a protein rich, fat free, vegan and gluten free recipe. Just in three simple steps and with six easily available ingredients, we can make white peas sundal.


Wash and soak white dried peas in water for 6-7 days. Drain and pressure cook by adding water. Cook till peas turn soft.


In a skillet, add oil cumin, curry leaves, chopped green chillies and sliced onion. Now add boiled dried peas. 


Season with salt and pepper powder. Add lemon juice and serve warm.

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