Hyderabadi
Qubooli
{Lentil Biryani}
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Purely vegetarian Hyderabadi authentic
Qubooli
is mildly spicy, aromatic and flavorsome one pot meal recipe.
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Ingredients
– 2 cups Basmati rice, washed and soaked for 15 minutes
– ¾ cup Chana dal, washed and soaked for 2-3 hours
– 1 Onion, peeled and sliced
– 1 ½ tbsp Ginger-Garlic paste
– 2 tbsp Curd, beaten
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Step 1
Making Birista -
Start by making fried onions.
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Step 2
Cooking Chana Dal -
Boil , add spices and cook till done.
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Step 3
Cook Rice -
Cook rice by adding spices, ginger-garlic paste till just done
.
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Step 4
Layering -
By repeating the alternate layers add chana dal and rice.
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Step 5
Mixing and Serving -
After dum, gently mix the biryani and serve warm.
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Serve with dalcha and dahi ki chutney.
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