Rajab aur Milad Special Sweet

Grated dry coconut, sugar, cardamom powder, chopped dry fruits and nuts make choba

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Chobe ki Puri






40 minutes



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2 cups Wheat flour ¼ tbsp. Salt 3 tbsp. Ghee Water for kneading ½ cup chopped nuts ½ cup Sugar ½ tbsp. Cardamom powder ½ grated dry Coconut Oil for deep frying


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Step 1

Make the filling: Combine chopped nuts, grated dry coconut, sugar and cardamom powder.

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Step 2

Make the crust: Combine flour, salt and water and knead into thick dough. Then make small balls and roll into small discs.

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Step 3

Add the filling: Add 1 tbsp. of filling (choba) and seal the edges. Make your choice of pattern on edges. You can even this by cutting with pizza cutter.

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Step 4

Frying: Add these to hot oil and fry on low heat. Fry till puris turn light brown on all the sides. 

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Step 5

Add the filling: Remove on a kitchen tissue. Continue and fry all the puris.

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Coconut stuffed puris are served with warm sooji (semolina | rava) kheer.

Find recipe of kheer on blog

yummy in  every bite

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