Andhra style bhendi fry is quick, simple and easy to make side dish recipe with okra. Perfect for busy days when you need a delicious meal fast! With just a handful of ingredients and a few easy steps, you’ll be savoring crispy, spiced okra that packs a punch.
– ¼ Kg Bhendi | Okra– 1 medium size Onion, peeled and sliced– 1 tbsp Red chili powder– ¼ tbsp. Turmeric powder– Salt to taste– 2 tbsp. roasted Peanuts, optional-Tempering Ingredients
– Wash and dry the okra, then slice into roundels.– Heat oil in a heavy-bottomed pot.– Add tempering ingredients to the hot oil and let them sizzle until fragrant and lightly browned.
– Add sliced onions and fry until translucent.– Add okra, salt, and turmeric powder. Stir to coat the okra.– Cover and cook for 2-3 minutes, then uncover and fry until okra is fully cooked.