Pecan Nuts Butterscotch  Blondies

A buttery brown sugar base, infused with crunchy pecans and sweet butterscotch chips, creates a chewy delight.


– 115g of Butter – 180g of Dark Brown Sugar – 2 large Eggs, lightly beaten – 1/2 tsp Vanilla extract – 185g Plain Flour/Maida – 30g Butterscotch Chips – 40g Pecan nuts

Pecan Nuts Butterscotch Blondies offer a perfect balance of chewiness and nutty sweetness

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