Pecan Nuts
Butterscotch
Blondies
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A buttery brown sugar base, infused with crunchy pecans and sweet butterscotch chips, creates a chewy delight.
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Ingredients
– 115g of Butter
– 180g of Dark Brown Sugar
– 2 large Eggs, lightly beaten
– 1/2 tsp Vanilla extract
– 185g Plain Flour/Maida
– 30g Butterscotch Chips
– 40g Pecan nuts
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Pecan Nuts Butterscotch Blondies offer a perfect balance of chewiness and nutty sweetness
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