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Sharbat-E-Rooh Afza – Easy & Refreshing Summer Drink

Published: | LAST UPDATED ON: Sep 18, 2022 by Lubna Karim

Rooh Afza is one of the extremely awesome product from Hamdard Laboratories. With natural ingredients, Sharbat- E-Rooh Afza is healthy and refreshing. Summer is a special time to load the fridge with this refreshing sharbat | sherbat (drink). When you have sudden visitor’s this drink comes as a rescue. There are many ways in making this drink. The common and simple way is to pour 2-3 tbsp of Rooh Afza and add chilled water and ice cubes and serve. Isn’t it easy?

Here is yet another simple and flavourful variation of Rooh Afza, which calls for fresh mint and lemon juice. Mint leaves are refrigerant, good appetizer and diuretic, where as lemons are busting with Vitamin C, antioxidants and potassium. When these two natures goodies combine to flavour the age old summer drink Rooh Afza……a refreshingly fresh sherbet-e-rooh afza is molded. Get ready and beat the summer with this refreshing drink. This is mostly made and served in iftar during Ramadan.

Rooh Afza

This sharbat/drink is going to participate in JFI-Mint hosted by Ashwini of Ashwini’s Spicy Cuisine. Jhiva For Ingredients (JFI) is started by Indira of Mahanandi.
Rooh Afza

Sharbat-E-Rooh Afza

INGREDIENTS:
  • 1 lit Ice water
  • 4 tbsp Rooh Afza
  • 2 tbsp fresh Lemon juice
  • 3 tbsp fresh, Mint squash *
  • 4 Lemon slices
  • 2 fresh springs of Mint leaves
  • Ice
  • Sugar (optional)

Rooh Afza

How to make Rooh Afza Sharbat

PREPARATION:

  • Take two glasses and add ice cubes. To this add Rooh Afza, lime juice, mint leaves, sugar and ice water.
  • Now add lemon slices and decorate with lemon slices and mint squash. Serve chilled.
  • Last but not least add your ‘love’ to make the dish ‘YUMMY’.

NOTE: Pluck fresh mint leaves and crunch in a blender and squeeze by placing in a muslin cloth.

Comments

  2. Varunavi says

    WOW what a presentaion lubna.I am coming over to have it,never tasted rooh-afza,u r tempting me too……

    Reply

  4. Prathibha says

    Hubby’s favorite drink..Not able to see the pics,will try to login after sometime to see them…

    Reply

  5. Parita says

    Oh my lovely refreshing drink..i have never tried rooh afza with mint..must a try for me 🙂

    Reply

  7. Happy cook says

    Wwo this is a coincidence when i wa sin the pakistanin shoop last week, i bought a bottle as my sis told it is so good as she use them to make falooda.Will surely try this frink.Looks so beautiful and refreshing.

    Reply

  10. Kitchen Flavours says

    Thank you Rekha, Varunavi, Sireesha, Prathibha, Parita, Chitra, Happy Cook, Retno and Nandini.

    Reply

  16. Curry Leaf says

    WOW,Exotic sherbet Lubna.Never ever thght of trying this.Innovative idea lubna and exotic Professional Pictures.

    Reply

  23. A2Z Vegetarian Cuisine says

    My Dad loves this drink with butter milk, very beautiful presentation. I have forwarded your link to my Dad, i am sure he is also going to love this.

    Reply

  25. Suparna says

    hi lubna,It’s sure a royal drink! u’ve presented it beautifully :)I love it with cold milk too, I indulge in this one simply guilt free:)EnjoyTC

    Reply

  33. Nithya Praveen says

    Thanda thanda..perfect to beat the heat:-).I like this with cold milk,since we dont get rose essence,we substitute this for making rose milk.Yummy one:-)

    Reply

  37. Shruthi says

    Hey Lubna! I love it with Lassi and Cold milk…rooh afza is excellent cooler for heat.

    Reply

  38. Kitchen Flavours says

    Thank you Raks, Pooja, Padma, Sailaja, Gita, Curry Leaf, Kittymatti, Priya, Deesha, Pooja, Varsha, Sowmya, A2Z Vegetarian Cuisine, Kalyani, Suparna, Priyanka, Jaishree, Lena, Priti, Hari, Priyameena, Ashwini, Nithya, Anitha and Rita.

    Reply

  44. Noor says

    Oh now this looks good but what is the rooh?? I am sure we have it here in KSA, do you know the English or Arabic name???

    Reply

  48. Thenu says

    WOW!! Great blogs… great presentation..super recipes..Good job, Kitchen Flavours!And cool watermarks on your pictures to prevent lowlives from stealing and claiming them as their own. 🙂

    Reply

Trackbacks

  1. […] (adsbygoogle = window.adsbygoogle || []).push({}); I was pretty happy and when she made it…I was there in the kitchen recording the step-wise pictures for you and for me too…I really love doing this photo tutorial… Luqmi is a typical odd shaped samosa…mostly served as starter in typical Hyderabad weddings. The filling is made with minced lamb meat with very handy and minimal ingredients. The outer cover is made by combining all purpose flour, whole wheat flour and semolina. The filling has got everything that Indian taste buds crave for…it is simple, spicy, tangy and yummy. The outer cover is crisp, soft and chewy. We relished these hot luqmi’s with sliced onions, tomatoes and lemon wedges along with dates and refreshing sharbat-e-roohafza. […]

    Reply

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