Assalamvalekum and warm welcome to season-II of Joy From Fasting To Feasting. With Ramadan starting in a day or two, I am here to showcase or bring you the celebrations of Ramadan round the globe. Last year me and Yasmeen from HealthNut has teamed up and conducted this Ramadan event. It is major success and I was not only glad to know new food bloggers, but also happy to know their Ramadan ...
Search Results for: dal
Turai Gosht
Turai Gosht | Ridge gourd with lamb meat (mutton) recipe is easy to cook and calls for simple ingredients too. This recipe can be served with roti or it can even be served with rice and dal. Turai Gosht is my family favourite recipe and I make it very often as a side dish to go with roti. Turai | Ridge gourd is a versatile vegetable with silky soft texture and watery in content. Ridge gourd ...
Potato Chips – My Style
When I say comfort food......I mean a hot bowl of steamed white rice with a drop of ghee along with dal and a spicy fry. As there are many variations in dal so in fries. According to me a simple potato fry and mango dal is deadly combination. I love the flavour of raw mango in dal and that too when that dal flavours the hot white rice with ghee and to add more simple potato chips....hmmm makes a ...
Garelu | Vada – A South Indian Lentil Doughnut
Vada (Garelu) is yet another South Indian lentil based recipe. There are many variations in this recipe. A simple garae or vada is prepared by soaking urad dal for 5-6 hours then grinding by adding sliced onions and salt, then deep frying till golden. I always make it a point to prepare a simple and easy breakfast during the week days. As I have to cook and pack lunch also. But on weekends ...
Dosa – A South Indian Crepe With Instant Tomato Chutney
Dosa finds it's origin in Karnataka, a southern state of India. There are many ways and variations in making this dosa(s). A simple dosa is prepared by soaking rice and urad dal (black lentil) for 6-9 hours, grinding the mixture and leaving the batter to ferment for another 5-6 hours. This fermented batter is then poured on a hot tavva/pan to make thin crepe(s)/dosa(s). Though the process sounds ...
Mom’s Special – Koftoh Ka Khorma
God could not be everywhere and therefore he made mothers. ~Jewish Proverb Mother - that was the bank where we deposited all our hurts and worries. ~T. DeWitt Talmage The moment a child is born, the mother is also born. She never existed before. The woman existed, but the mother, never. A mother is something absolutely new. ~Rajneesh MOM - a perfect synonym for care, love, patience, guide, ...
