Palak and Moong Dal Pakodas

Crispy, Crunchy, and Full of Flavor Palak and Moong Dal Pakoda, the ultimate fusion of nutritious spinach and protein-packed moong dal! Perfectly spiced and irresistibly crispy, these bite-sized delights are guaranteed to steal the show. Get ready to tantalize your taste buds with every crunchy bites!

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About The Recipe

Pakodas hold a special place in Indian cuisine. Especially during monsoon seasons and festive occasions., pakodas are cherished snacks. The beauty of pakodas lies in their versatility, allowing for a wide range of variations depending on mood and availability of ingredients. From classic favorites to innovative twists, the world of pakodas is vast and inviting.

While onion and aloo pakodas hold a special place in the hearts of many, there are numerous other varieties that offer equally delightful flavors and textures. Our today’s recipe, Palak Moong Dal Pakodas is one good example of endless creativity in Indian cuisine.

Palak moong dal pakoda is a popular snack across India, loved for their crispy exterior and soft interior. Additionally, these pakodas are often enjoyed during iftar, cozy moments of monsoon evenings, or the casual indulgence of tea time.

Ingredients For Making Palak Moong Dal Pakoda

• Yellow Moong Dal (Mung Dal): Moong dal is a type of split green gram that adds protein and texture to the pakodas. Soaking the dal beforehand helps to soften it, making it easier to grind into a coarse paste for the batter.
• Spinach: Finely chopped spinach not only adds vibrant color to the pakodas but also provides essential nutrients like iron and vitamins. Ensure to wash the spinach thoroughly and remove any tough stems before chopping.
• Coriander Leaves: Fresh coriander leaves contribute a refreshing flavor and aroma to the pakodas. Finely chop the leaves for even distribution throughout the batter.
• Fresh Dill Leaves (Sepu Bhaji): Dill leaves, also known as sepu bhaji, impart a unique and aromatic flavor to the pakodas. They add a layer of freshness and complexity to the dish.
• Turmeric Powder: Turmeric powder not only enhances the color of the pakodas but also offers anti-inflammatory and antioxidant properties. It adds a subtle earthiness to the dish.
• Chili Powder: Chili powder provides the pakodas with a spicy kick. Adjust the quantity according to your preference for heat.
• Medium Onion: Finely chopped onion adds sweetness and depth of flavor to the pakodas. It also helps bind the ingredients together in the batter.
• Green Chilies: Green chilies add heat and flavor to the pakodas. Adjust the quantity based on your spice tolerance.
• Ajwain (Carom Seeds): Ajwain seeds contribute a distinct and slightly bitter flavor to the pakodas. They also aid in digestion and lend a subtle aromatic note to the dish.
• Cumin Seeds: Cumin seeds are known for their warm and earthy flavor. They add depth to the pakodas and complement the other spices in the batter.

Palak Moong Dal Pakodas

Palak is Spinach, Moong Dal is Split Green Gram and Pakoda means fritters. These spinach green gram fritters are called Palakura Pesarappu Pakodi in Telugu. Across cultures and languages, the love for these crispy delights remains universal. Whether you call them Palak Moong Dal Pakodas or Palakura Pesarappu Pakodi, one thing is for sure – these are a true delight for the taste buds!

Palak Moong Dal Pakodas, with their nutritious ingredients and satisfying taste, are often included in the iftar spread. Provides a wholesome and energy-boosting snack after a day of fasting. The arrival of monsoon brings with it a craving for hot and savory snacks to complement the rainy weather. Palak Moong Dal Pakodas, with their crispy exterior and soft interior, are the perfect comfort food during monsoon season. Enjoy with a cup of piping hot tea while watching the rain.

Whether it’s a leisurely afternoon or a quick break from work, tea time calls for snacks that are flavorful and satisfying. These Pakodas fit the bill perfectly, offering a delightful combination of taste and texture that pairs beautifully with a steaming cup of chai or coffee.

This recipe of Palak Moong Dal Pakodas is by Farrukh Shadab of Cubes N Juliennes as a part Global Ramadan Event – Joy From Fasting To Feasting!. Thank you Farrukh for sharing this wonderful recipe with us.