Masoub | Malikia

Masoub recipe is a traditional Yemeni bread pudding recipe with delightful flavor and amazing texture. You just need 4-Ingredients – ripe bananas, flatbread, honey and qishta (cream) to make this delicious pudding. Its wholesome ingredients and rich flavors make it a versatile dish that can be savored at any time of the day. Give it a try and indulge in a taste of Yemeni culinary culture!

Since you are here, make sure to check out these – Elbah – Kuwaiti Creme Caramel Pudding, Baked Boondi & Gulab Jamun Pudding, Mango Saffron Pudding, Tender Coconut Pudding.

About The Recipe

Masoub or Malikia is a delightful banana and honey bread pudding that has gained popularity in Yemen, Saudi Arabia, and the UAE. The beauty of Masoub lies in its simplicity, showcasing how a few humble ingredients can come together to create a truly exquisite dish.

The use of wholewheat bread or flatbread gives it a hearty and slightly nutty taste. The mashed bananas add a natural sweetness and moisture. The addition of honey and cream further enriches the dish, creating a creamy and luscious custard-like texture.

One of the most charming aspects of this bread pudding is its communal nature. It is traditionally served on large plates, making it a perfect centerpiece for a shared meal. This heavenly treat can be enjoyed either for breakfast or as a luscious dessert after a satisfying meal.

Whether you gather around the table for a special occasion or simply want to enjoy a delicious treat, this Yemeni bread pudding is bound to satisfy your cravings.

Masoub Recipe Ingredients

Bananas: Use bananas that are very ripe for sweetness and easy mashing. Ripe bananas add natural sweetness and a creamy texture to the masoub. This is an easy overripe banana recipe with few ingredients.

Whole Wheat Flatbread Loaves: These loaves serve as the base for the masoub. They provide a sturdy foundation and absorb the flavors and moisture from other ingredients. You can even use Arabic Bread or Pita Bread for this recipe.

Qishta | Table Cream: This is a thick, creamy dairy product similar to clotted cream. It adds richness and creaminess to the dish, enhancing its texture and flavor.

Ghee or Melted Butter: Adding ghee or melted butter enriches the dish further, providing a buttery flavor. This ingredient is optional but contributes to the overall richness.

Honey: As a sweetener, honey complements the natural sweetness of the bananas and adds a distinct flavor to the masoub. Adjust the quantity depending on the personal preference for sweetness.

Yemeni Masaoub Recipe

Masoub recipe is a delicious dish that can be enjoyed for breakfast or as a decadent dessert. It is flavorful and packed with energy. To make it even more indulgent, you can add extra cream and a variety of nuts for a truly satisfying and blissful culinary experience.

Once all the ingredients have blended together, the magic of Masoub happens. The combination of sweet and fruity flavors from the honey and bananas delights your taste buds. The cream adds a luxurious touch, making the dish velvety and rich. And let’s not forget about the nutty flavor from the whole wheat bread, which balances the other tastes and adds depth to Masoub.

Masoub recipe is a delicious and easy-to-make dish that pleases everyone who tries it. Masoub is not only delicious but also nutritious. It provides a good source of carbohydrates, fiber, and healthy fats from the nuts. This makes it a great option to fuel your body during the fasting hours.

So, if you want to try something different for iftar or suhoor, give this masoub recipe a try. It is a delightful combination of flavors that will satisfy your cravings and keep you energized throughout the day. Treat yourself to the joy of Masoub.

This masoub recipe is by Sawsan of ‘Chef in Disguise‘ as a part of my Global Ramadan Event – Joy From Fasting To Feasting!!!