Beat the heat with Mango Kulukki Sarbath, a refreshing Kerala-style summer drink that’s bursting with tropical flavors! This chilled delight combines the sweetness of ripe mangoes with zesty lemon, a hint of spice, and basil seeds for a fun, textured sip. The best part? It’s “kulukki”—meaning shaken, not stirred—which blends all the flavors perfectly, making every sip an irresistible burst of sweetness and tang. Perfect for cooling down on a hot day!
About This Recipe
Bidding adieu to mango season with this delicious and easy-to-make summer drink, Mango Kulukki Sarbath!
As the mango season comes to an end, there’s no better way to enjoy the last of these golden beauties than with a chilled glass of Mango Kulukki Sarbath—a Kerala-style shaken drink that’s both refreshing and flavorful.
I first came across this recipe during Ramadan while watching a YouTube video featuring a local street vendor in Palakkad making his special version of Kulukki Sarbath. The way he skillfully shook up the ingredients—fresh mango pulp, tangy lemon juice, a dash of spice, and basil seeds—had me hooked instantly. It looked so simple yet so vibrant and tempting!
That very evening, I tried it for Iftar, and it turned out to be an instant hit. The combination of sweet, tangy, and mildly spicy flavors, along with the fun, jelly-like basil seeds, made it the perfect drink to quench thirst and refresh the body after a long day of fasting. From then on, it became a regular on my Iftar table, adding a tropical twist to our Ramadan evenings.
Now, as the mango season fades, I’m making the most of the last few ripe mangoes with this chilled, flavorful, and absolutely irresistible drink. If you haven’t tried it yet, now’s the time—shake it up and sip your way into pure mango bliss!
What is Kulukki Sarbath?
Kulukki Sarbath is a famous and refreshing summer drink from Kerala, loved for its unique preparation and bold flavors. In Malayalam, “Kulukki” means shaken, and “Sarbath” refers to a juice or drink. Unlike traditional lemonade, this version is made by shaking all the ingredients together in a shaker until frothy, giving it its signature name.
What makes Kulukki Sarbath special is its zingy and mildly spicy twist—it combines lemon juice, basil seeds, chopped ginger, and green chili for an exciting burst of flavors. The shaking process blends everything beautifully, resulting in a chilled, refreshing drink that’s both tangy and invigorating—perfect for beating the summer heat!
Flavors in Kulukki Sarbath
I’ve come across many variations of Kulukki Sarbath online, but I wanted to give it my own twist by adding fresh mango juice. With mango season coming to an end, the fruit tends to be slightly tangy, which turned out to be a perfect addition—adding a natural sweet and tangy punch to the drink.
You can also experiment with different flavors like orange or pineapple Kulukki Sarbath, each bringing its own refreshing twist. For an extra burst of flavor and texture, try adding small fruit pieces—they not only enhance the taste but also give a fun, juicy bite to every sip!
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Mango Kulukki Sarbath Ingredients
Main Ingredients:
- Mango Juice – Use ripe, sweet mangoes for the best flavor. If the mangoes are slightly tangy, they add a nice balance to the drink. Blend the pulp into a smooth, thick juice without adding too much water.
- Green Chili – Adds a mild heat to the drink, making it unique. Adjust the quantity based on your spice tolerance. You can slit the chili or finely chop it for a stronger kick.
- Ginger – Fresh ginger enhances the flavor with its subtle spiciness and warmth. Grate or crush it to extract its juices into the drink.
- Sugar Syrup – Sweetens the sarbath and balances the tanginess of the mango and lemon. You can adjust the quantity as per your preference.
- Basil | Sabja Seeds – These tiny seeds swell up when soaked in water, giving the drink a fun, jelly-like texture. They are also cooling and aid digestion. Soak them in water for at least 10 minutes before adding them to the drink.
- Lemon Slices – Adds a fresh citrusy zing and enhances the tartness. You can also squeeze in a little extra lemon juice for a stronger flavor.
- Ice Cubes – Essential for serving the drink chilled. The ice also helps in properly shaking and mixing all the ingredients.
For Sugar Syrup:
- Sugar – Provides sweetness and blends well in liquid form, making it easier to mix. You can use honey or jaggery as an alternative.
- Water – Helps dissolve the sugar completely when making the syrup.
For Garnish:
- Mint Leaves – Adds a fresh, cooling aroma and makes the drink look visually appealing. You can muddle a few leaves into the drink for extra flavor.
- This combination of ingredients gives Mango Kulukki Sarbath its signature sweet, tangy, spicy, and refreshing taste!
Serving Suggestions
Serve Chilled – This drink tastes best when ice-cold! Use plenty of ice cubes and shake the drink well before serving to ensure a refreshing, frothy texture.
Use a Tall Glass | Bottles – Pour the shaken Mango Kulukki Sarbath into a tall glass or bottles to showcase the vibrant color and layers of ingredients.
Garnish Beautifully – Add fresh mint leaves, a slice of lemon, or a few mango chunks on top for extra flavor and an eye-catching presentation. You can also rim the glass with salt or chili powder for a fun twist!
Serve with a Spoon & Straw – Since this drink contains basil seeds and fruit bits, a straw makes it easy to sip, while a spoon helps scoop up the flavorful bits.
Pair with Snacks – Enjoy it alongside crispy pakoras, samosas, or chaat for a perfect summer treat or an Iftar refreshment.
Perfect for Gatherings – This drink is a great addition to summer parties, brunches, or Iftar tables, offering a unique, refreshing alternative to regular coolers. Serve it in a pitcher for easy refills!
No matter the occasion, Mango Kulukki Sarbath is a must-try for a cool, flavorful experience!
NOTE: If you don’t have shaker to make this recipe, you can use water bottle or you can use nutri blender jar with lid to make this Kerala style shaker lemonade recipe.
Mango Kulukki Sarbath
Mango Kulukki Sarbath is much popular shaker version of lemonade with mango juice, basil seeds, chopped ginger and green chili.
Ingredients
- 1 cup thick Mango juice
- 1 Green chili
- 2’ inch Ginger
- ½ cup Sugar Syrup
- 1½ tbsp. Basil/Sabja seeds
- 4 Lemon slices
- 1 cup Ice Cubes
For Sugar Syrup
- ½ cup Sugar
- ¾ cup Water
For Garnish
- Mint Leaves
Instructions
How to make Sugar Syrup:
- In a saucepan combine sugar and water. Stir and bring this to gentle boil until sugar melts. Turn off the flame and set this aside to cool completely.
- You can store leftover sugar syrup in a clean and dry airtight container in fridge.
How to make Mango Kulukki Sarbath:
- Thoroughly wash and soak basil seeds in ¼ cup of water for 5-6 minutes.
- In the meantime, peel the ginger and chop finely. Slit the green chilli into half, remove the seeds chop finely.
- In a shaker bottle add chopped ginger, green chili, sugar syrup, lemon slices, mango juice, basil seeds and ice cubes.
- Shake well until the sarbath turn frothy. Line the serving glasses with ice cubes and pour this sarbath.
- Serve chilled by adding fresh mint leaves.
- Add love to make this mango kulukki sarbath taste ‘Yummy’.
Notes
Tips for Making the Perfect Mango Kulukki Sarbath
- Use Ripe Mangoes – Choose sweet, pulpy mangoes for a naturally rich flavor. If your mangoes are too tangy, adjust the sweetness by adding more sugar syrup.
- Adjust Spice Level – Green chili adds a mild kick, but you can reduce or skip it if you prefer a milder version. For extra spice, muddle the chili slightly before adding.
- Enhance with Ginger – Fresh grated or crushed ginger gives a warm, zesty punch. If you prefer a subtle flavor, just slice it instead.
- Soak Basil Seeds Well – Let sabja seeds soak in water for at least 10 minutes until they swell up completely. This ensures they have the perfect jelly-like texture.
- Shake Well for a Frothy Drink – The signature "Kulukki" effect comes from vigorous shaking. Use a cocktail shaker or a tightly sealed jar, and shake until frothy for the best texture.
- Serve Immediately – This drink is best freshly made and ice-cold. Avoid making it too far in advance, as the basil seeds can absorb too much liquid and change the texture.
- Try Different Flavors – Experiment with variations like orange, pineapple, or mixed fruit by replacing mango juice with other fruit juices. Adding fresh fruit chunks makes it even more flavorful!
- Garnish for Extra Appeal – Fresh mint, lemon slices, or mango chunks enhance the presentation and flavor. A rim of chili salt on the glass adds a fun, tangy twist!
Follow these tips for a refreshing, well-balanced, and flavorful Mango Kulukki Sarbath every time!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 209Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 54gFiber: 1gSugar: 52gProtein: 0g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Ruxana says
Kulukki sarbath with the addition of mangoe juice have surely elevated it’s taste !Lovely clicks!
Muslim .Mummy says
Love anything related to Mango’s! But not heard of this one before. Looks good!
Hafsa Farooq says
It looks delicious! I would love to try it. Maybe without the ginger and chili.
Shoumuos says
Love this, seems so fresh with all the ingredients perfect for hot days like were having now in the UK.
Muslimah says
Gotta try this was looking for a mango quencher as I was bored of the mango milkshakes.
Muslima_mina says
Finally a mango quencher I was looking for, gotta try this looks yummy I was tired of the mango milkshakes.
Hafsa Farooq says
It looks delicious! I love a simple smoothie with just mango and a little sugar. – This is going on my try-list, minus the chili
Umm Ruqaiya says
Interesting recipe. Haven’t heard of kulkuli sharbath before 🙂 thanx for sharing
Zainab Dokrat says
Mmmm mangoes <3 it's winter here but I cannot wait to try this out in summer, looks delicious!