Guntur Gongura Mutton

Guntur Gongura Mutton, Ambada Gosht is a bold blend of tender mutton and tangy gongura leaves. Guntur Erra Gongura is known for its super tangy taste. These leaves infuse a very unique tangy taste to mutton pieces. No Andhra Muslim Wedding meal is complete without serving gongura mutton with biryani. If you’re a fan of spicy, tangy, and utterly delicious flavors, then Gongura Mutton is an absolute must-try!

Looking For Gongura Recipes? Then, you are in luck. Here are all time reader’s favorite Gongura Recipes – Gongura Chicken, Andhra Gongura Pulihora, Ambada Dal | Gongura Pappu, Gongura Chutney, Gongura Pachadi.

About This Recipe

Do you know? Guntur produces fresh and best quality of Gongura | Sorrel | Ambada. Farmers pick Gongura early in the mornings so that the moisture is retained for the longest possible time. Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.

Gongura in Telugu and Ambada in Hindi are Sorrel Leaves. These leaves are green, deeply lobed with three to five serrated, finger-shaped leaflets. In Andhra, Telangana and Rayalaseema regions, we get two varieties of Gongura. One of Erra Gongura (Red Sorrel Leaves) and other is Tella Gongura (White Sorrel Leaves).

Both erra and tella gongura are green in color only. The veins and stalk of these leaves are red and green in color, hence the name erra and tella gongura. For erra gongura, the stalks are red in color and for tella gongura, the stalks are green in color.

Erra Gongura is prized for its vibrant color and distinctive tangy flavor, which adds depth and character to dishes.

Guntur gonura mutton, ambada gosht is medley of tangy gongura leaves and tender mutton pieces. With just few handful ingredients, we can easily prepare this finger lickingly delicious gongura mutton recipe.

Guntur Gongura Mutton | Ambada Gosht

Wondering what is so special about this Guntur Gongura Mutton Recipe? Guntur Gongura Mutton is more than just a dish; it’s an emotion. It’s a nostalgic journey back to the heart of comfort and satisfying Andhra flavours. Every bite is a reminder of fond memories and traditional flavors. It’s the taste of home, of family gatherings, and festive celebrations.

For those with roots in Andhra, Guntur Gongura Mutton evokes a sense of pride and belonging. It’s a culinary tradition passed down through generations and preserved with love.

For those experiencing it for the first time, Guntur Gongura Mutton is an invitation to immerse yourself in the vibrant culture and flavors of South India. It’s a taste that lingers on the palate and leaves an lasting mark on the soul.

Upon cooking, gongura leaves turn dark green and add a subtle yet intense tangy flavour to the mutton pieces. These mutton pieces absorb all the tanginess from the gongura leaves, transforming into tender morsels of flavor-packed delight.

Main Ingredients

Mutton: The star of the dish, mutton adds rich flavor and texture to the dish. With bones included, it enhances the depth of flavor in this side-dish recipe. I prefer using curry cut mutton pieces.

Fresh Red Sorrel Leaves: Also known as Gongura leaves, these impart a tangy flavor, unique taste and vibrant color.

Onions: Finely chopped onions serve as the base providing sweetness and body.

Ginger-Garlic Paste: This combination adds aromatic flavor and depth to the curry, providing warmth and complexity.

Green Chilis: Add a subtle heat to the dish without overpowering the other flavors. They provide a fresh, spicy kick.

Tomato: Finely chopped tomatoes add a slight sweetness and tanginess to the curry, balancing out the flavors and providing a rich, thick texture.