Crispy, creamy, and effortlessly elegant, these Eggplant & Boursin Tartlets are the perfect baked appetizer for iftar or festive gatherings. With flaky puff pastry, roasted eggplant, and herbed Boursin cheese, these come together quickly and taste absolutely indulgent.
You can serve these savory tartlets with Cucumber Sesame Salad, Curried Tomato Soup, Mint Limeade
About the Recipe
This Eggplant & Boursin Tartlets recipe is all about ease and flavour. Roasted eggplant adds a soft, smoky depth, while creamy Boursin brings a rich, herby contrast. Everything sits on a flaky puff pastry base that bakes up beautifully golden and crisp.
The recipe uses minimal ingredients and simple steps, making it perfect for busy Ramadan days. It can be prepped ahead, baked quickly, and reheated just before serving—ideal for iftar, Eid, or any special gathering when you want something elegant without spending hours in the kitchen.
Ramadan Special – Eggplant & Boursin Tartlets
By now, Ramadan is gently moving towards its most festive days. In many homes, the air already feels different. There is excitement, nostalgia and there is a beautiful kind of chaos.
Shopping lists are getting longer, new clothes are being picked with care, homes are being cleaned and decorated. Hands are adorned with fresh henna, special bowls, plates, and cutlery are taken out, washed, and kept ready for Eid.
In the kitchen, preparations slowly begin. Semiya is roasted to a perfect golden hue. Dry fruits are chopped and stored. Masalas are ground fresh. Favorite family recipes are discussed and planned.
Eid may still be a little away, but the celebrations have already begun. And somewhere between all of this, we still need to prepare something for iftar. Simple, quick, yet special enough to break the fast with joy.
That is exactly where today’s savory tartlets recipe fits in. To make Ramadan evenings a little easier, and iftar table a little more exciting, I am happy to share a beautiful recipe from a familiar and much-loved guest, Sarah Mir.
Sarah from Flour & Spice is back with us, bringing along a delicious savoury treat—Eggplant & Boursin Tartlets. These tartlets are easy to put together, look elegant. The best part: you bake these, not fry them, and they come together using just a few simple ingredients. Perfect for busy Ramadan days, iftar and honestly, perfect for Eid too.
Thank you, Sarah, for being part of Joy from Fasting to Feasting once again and for sharing this lovely recipe with us.
When Fried Snacks Start to Feel Heavy
A few weeks into Ramadan, many of us reach a familiar stage. The excitement of samosas and pakoras slowly begins to wear off. They are delicious, no doubt. But sometimes, we crave something lighter, baked and little different.
That is exactly how these Eggplant & Boursin Tartlets came to be a regular feature in my kitchen. They are simple, full of flavour and require just three main ingredients. Five, if you count salt and chilli flakes.
This recipe is especially for eggplant lovers. Oven-roast the eggplant until it is soft and smoky. Gently season it, spoon it onto puff pastry rounds, top with creamy Boursin, and bake until the pastry turns golden and flaky. The result? crisp base, soft, savoury topping and little bursts of creamy, herby cheese in every bite. They look fancy, but trust me, they are incredibly easy to make.
Why You’ll Love These Tartlets
• You bake them, not fry.
• They need very few ingredients
• You can prepare them ahead of time.
• They reheat beautifully
• They work for both iftar and Eid
And the best part? You can easily adapt them based on what you have on hand. No Boursin?
No problem. You can simply mix some cream cheese with crushed garlic, dried herbs, salt, and pepper.
It works just as well and tastes just as delicious.
Because of their simplicity and elegant look, these tartlets also make a wonderful addition to an Eid table.
They sit beautifully alongside kebabs, chaats, and other festive treats.
Eggplant & Boursin Tartlets Recipe
Golden, flaky puff pastry meets creamy Boursin and perfectly roasted eggplant in these easy, elegant tartlets. They’re crisp on the outside, soft and savoury inside, with a gentle kick from chilli flakes and a hint of fresh thyme.
Ingredients
- 2 sheets Puff pastry
- 1 large Eggplant
- 3 tbsp Boursin cheese
- 1 beaten Egg + 1 tbsp of water (for the egg wash)
- Salt & Chilli Flakes
- 1 tbsp. Pine nuts, optional
- 1 tbsp. Thyme, optional
Instructions
How To Make Eggplant & Boursin Tartlets
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Slice the eggplant into ¼ inch rounds, drizzle with olive oil and roast it at 400 F for 15-17 minutes
- Once it is cool enough to handle dice it into small pieces
- Preheat oven to 375 and line a baking sheet with parchment paper
- Cut rounds out of your puff pastry sheet. I used a 3 inch cutter but you can use a round glass or top of a jar
- Lightly brush egg wash over each round
- Scatter a scant spoonful of diced eggplant onto each round
- Dot with crumbled up boursin.
- Bake for 15-20 minutes till the puff pastry is golden brown.
- Sprinkle with chilli flakes and enjoy! If using. add roasted pine nuts and thyme for garnish.
- To reheat simply pop them in the oven at 325 for a few minutes.
Notes
Variations You Can Try
Here are some easy and tasty variations you can add to the recipe:
- Caramelized Onion & Boursin: Add a small spoon of caramelized onions along with the eggplant.
- Mushroom & Thyme: Swap eggplant with sautéed mushrooms for an earthy flavour.
- Spinach & Garlic: Mix sautéed spinach and garlic into the Boursin before topping.
- Tomato & Basil: Add finely chopped sun-dried tomatoes and finish with fresh basil.
- Spicy Harissa: Stir a little harissa or chilli paste into the eggplant for heat.
- Nut-Free: Skip pine nuts and add a sprinkle of parmesan instead.
- Mini Pizza Style: Add a touch of marinara sauce under the cheese.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 37Total Fat: 3gSaturated Fat: 1gUnsaturated Fat: 2gCholesterol: 11mgSodium: 25mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 1g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Rafeeda - The Big Sweet Tooth says
Something with eggplants! Wow… sounds really easy and interesting…