Drumstick + Raw Mango + Coconut = Summer in a bowl!
This Andhra special Mulakkada Mamidikaya Koora is spicy, tangy, and totally comforting. Vegan, gluten-free, and best enjoyed with hot rice. Drumstick Raw Mango in Coconut Gravy is staple during mango season in many South Indian homes, especially on days when you want something simple yet nourishing. A must-try when raw mangoes are in season!
Drumstick Raw Mango Curry (Without Coconut), Raw Mango Mixed Vegetables Curry, Vankaya Mamidikaya Kura
About This Gravy
Drumstick Raw Mango in Coconut Gravy is a spicy, vegan, and gluten-free Andhra special known locally as Mulakkada Mamidikaya Koora. Made mainly during mango season, this dish brings together tender drumstick pieces and tangy raw mango in a creamy coconut gravy. It’s a comforting, flavorsome side dish that pairs beautifully with hot rice.
Today’s recipe is a medley of drumsticks (Sahijan | Saragva) and raw mango simmered in a mildly spiced coconut base. The flavors are subtle yet satisfying—tangy, creamy, and just the right amount of heat. It’s the perfect addition to your meal when you’re looking for something simple, seasonal, and wholesome. This dish is a wonderful way to bring freshness to your everyday menu, especially when you’re running out of ideas.
Ingredients Notes
- Drumsticks: Also known as Sahijan or Moringa pods, add a unique earthy flavor and texture. They soak up the gravy beautifully and make the dish more wholesome.
- Onion: Add a subtle sweetness and depth to the gravy. Sautéing them well forms the flavorful base for the dish.
- Raw Mango: The star of the dish! Raw mango brings a natural tanginess that balances the richness of coconut and spices. Pick a firm, green mango for best results.
- Dry Coconut Powder: Adds creaminess and a mild sweetness to the gravy. Dry coconut is used here for ease, but fresh grated coconut can be substituted for a richer taste.
- Coriander Powder: Lends warmth and an earthy aroma that complements both the mango and coconut.
- Red Chili Powder: Provides the heat. Adjust to your spice preference. It brings color and a bold kick that contrasts the sourness of mango.
- Turmeric Powder: Adds color and mild bitterness, and enhances the overall flavor profile. Also known for its health benefits.
- Fresh Coriander Leaves: Adds freshness and a burst of herby aroma to the dish.
- Salt: Balances all the flavors. Adjust according to taste.
- Oil: For sautéing onions and spices. Any neutral oil or traditional oils like sesame or peanut oil work well in this dish.
Drumstick Raw Mango in Coconut Gravy
This Drumstick Raw Mango in Coconut Gravy, or Sojni ki Phalli aur Kaire ka Salan, is one of those nostalgic Andhra dishes that instantly brings back memories of summer meals at home. When raw mangoes are in season and drumsticks are fresh from the market, this recipe becomes a kitchen favorite. It’s simple, yet packed with bold flavors—tanginess from the mango, heat from the red chili powder, and creaminess from coconut powder, all coming together in one comforting curry. What I love most about this dish is how easily it fits into a weekday meal plan. It’s naturally vegan and gluten-free, and when served with plain hot rice and a drizzle of ghee, it becomes a wholesome and satisfying lunch. Whether you’re new to Andhra cuisine or a lifelong fan, this curry is a must-try during mango season.
Drumstick Raw Mango in Coconut Gravy Recipe
A true taste of South Indian summer, this Drumstick Raw Mango in Coconut Gravy is tangy, mildly spiced, and full of flavor. Tender drumsticks and tart raw mango slices are simmered in a creamy coconut-based gravy, making it the perfect side dish for hot rice.
Ingredients
- 2 Drumsticks, peeled and cut into 3” inch long even pieces
- 3 medium size Onion
- 1 medium sized Raw Mango, peeled and cut into cubes
- 3 tbsp. Dry Coconut powder
- ¼ tbsp. Coriander powder
- 1 tbsp. Red chili powder
- ½ tbsp. Turmeric powder
- 2 tbsp. minced fresh Coriander leaves
- Salt
- Oil
Instructions
How To Make Drumstick Raw Mango Coconut Curry
- Take 2 onions. Peel and roughly slice them. Add these slices to mixer jar.
- To this add dry coconut powder, coriander powder, red chili powder, turmeric and salt.
- Grind and make a smooth paste by adding half a cup of water.
- Slice the remaining one onion and set aside.
- In a pan or skillet, add oil and when it is warm, add above sliced onion. Fry till translucent.
- To this add above ground coconut masala and fry till raw smell of coconut disappears nearly for 2-3 minutes.
- Now add drumstick pieces and gently give the mixture a stir.
- Add one cup of water and cook on low flame by covering the vessel for 10-15 minutes or till the drumsticks are cooked to soft.
- Once the drumstick pieces turn soft, add raw mango pieces and cook for another 5 minutes or until the mango pieces turn soft.
- Adjust the water and check for seasoning. Garnish with fresh coriander and serve with hot white rice and your choice of dal.
- Add ‘love’ to make this drumstick raw mango coconut curry taste ‘YUMMY’.
Notes
Tips for Best Results
- Choose firm raw mangoes – Use green, unripe mangoes with a sharp tang for the best flavor. Overripe ones will make the curry sweet and mushy.
- Drumsticks should be tender – Select young, fleshy drumsticks that are easy to chew. If they’re fibrous, you can scrape the pulp out while eating.
- Dry coconut vs. fresh – While dry coconut powder is convenient, you can blend fresh grated coconut with a little water for a richer, more traditional taste.
- Adjust spice to taste – Andhra recipes tend to be spicy. Reduce the red chili powder if you prefer a milder version.
- Cook mango and drumstick evenly – Simmer until both are soft but not mushy. Drumsticks should hold shape and mango pieces should blend slightly into the gravy.
- Pair it right – Best served with plain hot rice, a drizzle of ghee, and maybe a simple stir-fry or papad on the side.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 224Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 58mgSodium: 262mgCarbohydrates: 24gFiber: 4gSugar: 16gProtein: 13g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Kalpana Sareesh says
this is so good.. n wonderful color..
Prathibha says
nice touch by adding mango..it might hv made it more tangy
Valarmathi Sanjeev says
Always i love this combo, i often use this combo in sambar..like this.Thank you very much for the beautiful and informative post Lubna and also thanks for mentioning my give away. 🙂
Shama Nagarajan says
delicious …
Premalatha Aravindhan says
wow yummy combo,loved it…
Happy Cook / Finla says
How i wish we got raw mangoes, and i love drumsticks and this curry looks so good.
Maria John says
Awesome pics..looks inviting too..
Suja Manoj says
Drool worthy dish,love the combo..
Sushma Madhuchandra says
my hubby hates to bite on cooked raw mango, hence I avoid making them.
divya says
wooow….drooling here..Looks awesome n so tempting!!!
Follow Foodie says
Yummy!Today's Menu-Vegetable Pasta Recipe
Archana says
Wow1 this is a small word to describe this awesoome creation and styling
Tadka Pasta says
Wow, such a luscious curry! Great combo and flavours.
Swathi Iyer says
Very delicious curry awesome clicks.
kala says
Lovelyyyy presentation
Vanessa says
Wow that coconut curry sounds like it is to die for!
Rashida Shaikh says
I agreed with you, food styling shows your inner mood. If you are not in stable mood, can’t get a perfect click or sometimes at the time of editing you realize Oh! This picture is not going to work.Anyways you know it all. :)I would like to try this curry in sometimes, have a good day.
Rosa's Yummy Yums says
A beautiful recipe and dish! Surely delicious.Cheers,Rosa
Reshmi Mahesh says
Delicious curry and very nicely presented…Very helpful styling post too..I just loved the wood thats used at the back…Had been searching for such a piece from long time..No luck till..
Vijitha says
Love the addition of mango. Delicious recipe.
dassana says
just love coconuts with drumstick. i did check your post on valarmathi's blog and good job done. i agree that photography is different and food styling is different. the latter requires a lot of creative planning and inputs.
Kiran @ KiranTarun.com says
I'm definitely a huge fan of drumsticks. It just adds a lot flavor 🙂
Spicie Foodie says
I have never eaten drumsticks but they really do sound delicious! Great curry recipe:)
canvas print says
i really have to try this now. it looks so yummy.