Transform your leftover Christmas cake into delightful Dark Chocolate Christmas Cake Truffles! These easy-to-make treats are a perfect way to indulge leftover cake. With just a few ingredients, you can create a decadent dessert that is sure to impress your guests. These truffles combine the rich flavors of dark chocolate with the moistness of the leftover cake, resulting in a heavenly bite-sized indulgence. Embrace the joy of festival and savor the season with these Dark Chocolate Christmas Cake Truffles!
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About This Recipe
Are you wondering what to do with that leftover cake from the holidays? Look no further! I have the perfect solution for you. A delightful treat that combines the richness of dark chocolate with the goodness of cake: Dark Chocolate Christmas Cake Truffles.
These truffles are incredibly easy to make and will impress your guests with their decadent taste. You can even make these truffles with cake scraps. So, do not throw the scraps and crumbs of Christmas cake. Store them and make a batch of scrumptious truffles to steal the show at your Christmas gathering.
These dark chocolate Christmas cake truffles make a wonderful gift during the holiday season. You can package them in a beautiful box or tin, tie it up with a festive ribbon, and share your loved ones. They also make a great addition to holiday dessert platters or as a sweet indulgence for yourself.
I hope you find joy in making and savoring these easy dark chocolate Christmas cake truffles. They are sure to be a hit with any chocolate lover and add a touch of sweetness to your holiday festivities! Enjoy!
Dark Chocolate Christmas Cake Truffles Ingredients
Christmas Fruit Cake: Embrace the festive spirit by using leftover Christmas fruit cake. The rich and spiced flavors will infuse your truffles with a taste of holiday cheer.
Dark Chocolate: Indulge in the deep, velvety goodness of dark chocolate. Its intense cocoa notes will harmonize perfectly with the fruity essence of the Christmas cake, creating a symphony of flavors in every bite.
Vegetable Oil: A touch of vegetable oil ensures a smooth and glossy chocolate ganache, binding the crumbled cake into perfectly luscious truffle balls.
Orange Zest: Brighten up the decadence with a burst of citrusy freshness. The orange zest adds a zing that complements the richness of the chocolate and the warmth of the Christmas cake.
Orange Extract (optional): For an extra layer of citrusy bliss, consider adding orange extract. It’s the secret ingredient that takes these truffles from delightful to downright divine.
Leftover Christmas Cake Truffles
Turn your extra Christmas cake into yummy truffles! Just crumble the cake, mix it with melted dark chocolate, and shape into small, tasty bites. These Leftover Christmas Cake Truffles are a quick and easy treat. Enjoy the festive joy in every bite!
To make these delectable truffles, simply crumble the leftover Christmas cake in a bowl. Add a tablespoon or two of vegetable oil, orange extract and zest. Combine all together until you achieve a moist and sticky consistency.
Once the mixture is well combined, roll it into small balls. Place them on a baking sheet lined with parchment paper. Pop them in the fridge for about 30 minutes to firm up. Meanwhile, melt some dark chocolate in a bowl over simmering water. You can even use white or milk chocolate too.
Take the cake truffle balls out of the fridge and dip, one by one, in the melted chocolate. Using fork gently lift them out, allowing any excess chocolate to drip off. Place them back on the parchment paper. If you want to get creative, you can sprinkle some crushed candy canes, chopped nuts, or festive sprinkles on top before the chocolate sets.
Once the chocolate coating has hardened, your leftover Christmas cake truffles are ready to be devoured! These little treats make for a perfect indulgence during the holiday season, and they also make great edible gifts for friends and family. So, don’t let that leftover Christmas cake go to waste – get creative and enjoy the delightful flavors in a whole new way!
Dark Chocolate Christmas Cake Truffles Recipes
Give your surplus Christmas cake a scrumptious makeover with these Easy Dark Chocolate Christmas Cake Truffles! With a few simple steps, transform those cake remnants into bite-sized delights that blend the rich allure of dark chocolate with the festive essence of the holidays. Irresistibly delightful and effortlessly decadent!
Ingredients
- 350 g Christmas fruit cake
- 400 g Dark chocolate
- 2 tsp. Vegetable oil
- 1 tbsp. Orange zest
- 1 tbsp. Orange extract (optional)
Instructions
How To Make Dark Chocolate Christmas Cake Truffles
- In a large bowl, crumble the cake along with scraps and crumbs.
- To this add melted chocolate, orange zest and extract. Combine well.
- Refrigerate for 30 minutes or until slightly form.
- Roll into walnut sized balls. Melt rest of the chocolate and combine it with oil.
- Insert a tooth pick into each ball and dip in the chocolate mixture, allowing any excess to drip off.
- Place on a rack with a tray underneath. Let the chocolate set in the refrigerator for 30 minutes or until firm.
- Sprinkle chopped nuts or colored sprinkles or gold dust or desiccated coconut.
Notes
Decorating Christmas Cake Truffles
Decorating truffles is a fun and creative way to add a festive touch to your delightful bites. Once your Christmas cake truffles are shaped and set, unleash your imagination! You can drizzle them with more melted chocolate for an elegant finish or roll them in colorful sprinkles for a playful look.
Try crushed nuts for a crunchy texture or dust them with powdered sugar for a snowy effect.
For a touch of sophistication, dip them in edible gold or silver dust.
Feel free to experiment with various toppings, from coconut flakes to finely grated orange zest.
The key is to let your creativity flow and make each truffle a mini work of art that not only tastes amazing but also looks irresistible on your holiday dessert table!
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 229Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 30mgCarbohydrates: 31gFiber: 3gSugar: 19gProtein: 2g
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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