They are very fond memories associated with this recipe. When I was newly married and when my mom-in-law visited us for the second time….I was bit confident with my cooking by that time and being a new bride and loving wife…I always use to prepare recipes according to my husband’s taste and choice. As I mentioned in earlier post that in my mom-in-law house she ...
Quintessentially Hyderabadi ‘Dum ki Chai’
Chai…the Indian name for ‘Tea’ is loved and savoured by millions across the globe. In every chowrasta (cross road) you can find a tea stall in India. On my tea trail today let’s head to city of thousand things….. Pearls, Nizam’s, Biryani, Forts, Hi-tech buildings and much more…….’Hyderabad’. Crossing over the busy lines of Charminar, you will find a tea stall in ...
Warm Oatmeal Bowl with Fruits and Nuts
I love warm breakfast any day. Though however easy it is to have cold breakfast…I prefer spending little time in the kitchen to make hot breakfast for me and family. I use oats in most of the recipes and you are aware of it….but having a complete breakfast with oats as star ingredient is still missing in my breakfast menu. From the time I have started making this warm bowl of oatmeal, even the ...
Cashew Burfi
Cashew Burfi | Kaju Barfi | Kaju Katli is a rich, fudgy and melt in mouth festive favorite Indian sweet treat. To make this delicious burfi, all you need is 5 ingredients and 20 minutes. Homemade cashew burfi with a delicate hint of rose flavour is this "The Best Food Gift Ever". Kaju Katli is one of the popular gluten-free and vegan Indian Mithai. Looking for easy to make Festive Indian ...
Food Photography and Styling (Season 1)
If you are new in the world of food blogging then these posts from the experts in the field will help you to take your food photography to next level. Do read each and every post as each post teaches and focuses on different aspects of food photography and styling. Happy Clicking... Food Photography & Styling (Season 1) #1 Namitha of Collobrative Curry #2 Kulsum of Journey ...
Picky Eaters {Book Review}
When I first saw Rakhee on ‘Living Foodz’ baking a Red Velvet Cake, Lil’M, who was playing nearby, joined me to watch. We both loved how effortlessly she prepared and assembled the cake, and her easy-to-make yet extaordinary recipes captivated us. From that moment on, I rarely missed any of her cooking episodes. Last week, when I received her book to review, I was instantly hooked. The book is ...
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