{Ramadan Special} - Persian Lubia Polo by Roxana Begum of 'The Delicious Crescent' Roxana Begum of 'The Delicious Crescent' is a multifaceted food blogger introduced to me by Rafeeda. Though Ramadan had already been started when I sent her mail, she readily agreed to be part of the event 'Joy From Fasting To Feasting' and much to her promise she sent in this wonderful Persian Lubia Polo. Aromatic ...
Gajar ka Halwa by Wardah
Wardah of 'Best of Wardah'....is best known for her creative talent of painting and decorating 'Eggs'. Last year she has wooed us by showing her 'Apple Rose Pastry'. This year though Wardah being busy with her family visiting her, she took time to send in this warm and comforting 'Gajar ka Halwa' ....which fits perfectly on any iftar table. {Ramadan Special} - Gajar ka Halwa by Wardah ...
Mixed Sprouts Salad
Razina has been part of this 'Joy From Fasting To Feasting' since past two years. Razina of 'The Recipes of India' is a busy techie mom who finds cooking as a stress buster. Today Razina loves to share with us a super easy to make, protein filled Mixed Sprouts Salad, which she makes more often during Iftar time at her home. {Ramada Special} - Mixed Sprouts Salad by Razina of 'The Recipes of ...
Fried Mac’n’Cheese Balls
Sadia Muhamed of Savory and Sweet Food was introduced to me by Rafeeda. I thank her for that. First time when I visited Sadia's blog, I was bowled by her food photography and styling skills. I am happy to host her today. Despite being busy on personal front, Sadia has sent in these delectable Fried Mac'n'Cheese Balls for the event. This recipe is truly a winner on Iftar table, even kids ...
Shami Kebab
Allhumdulliah....we are starting our last section of Ramadan fasting from today. 30 days of Ramadan fasting days are categorized into three...the first 10 days as Rahmat (Mercy of Allah), middle 10 days as Maghfirat (Forgiveness of Allah) and last 10 days as Nijaat (Salvation). Ibadat (devotion to Allah) doubles and triples in these last 10 days. It is said that one of ...
Masoub | Malikia
Masoub recipe is a traditional Yemeni bread pudding recipe with delightful flavor and amazing texture. You just need 4-Ingredients - ripe bananas, flatbread, honey and qishta (cream) to make this delicious pudding. Its wholesome ingredients and rich flavors make it a versatile dish that can be savored at any time of the day. Give it a try and indulge in a taste of Yemeni culinary ...
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