I wonder is there any alter in me who takes charge of my mind completely when I sit in silence to write my regular food posts. I go blank or like a thick blanket covering over my mind…slowly alter takes charge calming my senses and making me write what the post demands for and I get soaked in the following words… A lot more things happen on daily basis, a lot more keep me disturbed…as recently ...
#7 Mobile Camera to DSLR Camera by Binjal of Binjal’s Veg Kitchen
Some journeys never end....so is my quest to learn and learn more never stops....In today's post Binjal of Binjal's Veg Kitchen who is not only known for her appetizing recipes but also famous for her 'dig right into' food photography and styling is here to share with us her Camera journey...A fascinating journey which all started with a mobile camera and continuing with DSLR.... Hi I’m Binjal ...
Egg Burji – Indian style scrambled eggs
I have grown up eating roti (Indian flat bread) in breakfast almost every day for good 20 years of my life. Choosing a different side dish to go with roti was always been a challenge to my mom at that time. Of many recipes my mom use to make as side dish to go with roti, this Egg Burji or Anda Burji or as we call it Anday ki Bhurji is my very favorite. Egg Burji is simple to make recipe with ...
#6 Food Photography Journey by Nisreen from Kitchen Maestro
I know I am late this week in posting on Food Photography and Styling....the reasons are many....Rather than listing the reasons....I am straightly moving to the post. They are some food bloggers, food photographers and food stylists whom I cherish to my heart. Nisreen of Kitchen Maestro is of them. Her work is truly inspiring and awesome. She is a sweetheart who will never say NO...though it is ...
Rajasthani Kadhi Pakora
Rajasthani Kadhi Pakora is one of the most loved North Indian side dish recipe. In this recipe, fried, fluffy and melt-in-mouth chickpea flour balls (pakoras) are dunked in creamy, tangy and spicy kadhi (curd | yogurt) gravy. Kadhi Pakora perfectly compliments when served with warm plain rice or jeera rice. The ‘Sweet November’ is finally here, bringing in cool breeze which drop the mercury level ...
#5 Five Essentials of Food Blogging by Dolphia of ‘Story of Cooks’
As I mentioned earlier, food photography and styling is huge concept and learning to master this subject is by reading and experimenting continuously. In today's post Dolphia of 'Story of Cooks' is going to highlight 5+1 key points which help you in taking food photography and styling to the next level. This post by Dolphia not only focuses on essential points in photography and styling but also ...
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