South Indian summers are mostly celebrated with the arrival of mangoes. Though these days both raw and ripe mangoes hit the market together…we at home start by eating raw mangoes first. After the first shower of rain only, we will eat the ripe ones….and till date this is the custom we follow. Continuing this custom….let’s start with a curry which is mostly made during this season when the raw ...
Kachalu Chaat
Kachalu Chaat also called as Jaam ka Chaat or Amrood ka Chaat is a very famous Hyderabad Chaat recipe. This is usually made in Iftar during Ramadan. To make this quick and easy kachalu chaat are ripe guava, salt, sugar and black pepper powder. Made in just 1-minute, this guava chaat is must-try recipe. Few months back when I went to my aunt’s house, she made this ‘Kachalu aka Guava Salad’. I ...
PepsiCo launches Quaker Nutri Foods and Tropicana Essentials
Most of the nights, when there is no idli or dosa batter in fridge…I end up thinking what’s in breakfast tomorrow...Fixing up a complete breakfast which is nutritious, filling, yummy and less time consuming is what most of us look for these days. If you are a working mom or a house wife or say a bachelor….fixing up a healthy and filling breakfast everyday will be quite a challenge….and above all ...
#11 Shooting Food Videos for Blog by Rajeswari of Rak’s Kitchen
After having in detailed posts on food styling, prop setting, prop collection, mobile photography, light, editing, platting and garnishing....lets move on to the most important topic of 'Food Videos'. Off late food video have take the food blogs to next level. Many bloggers have already started taking wonderful videos to present their recipes....My dear friend Raks of 'Rak's Kitchen' is one of the ...
Medu Bonda – Spicy Black Gram Fritters
Most of the time calling Sunday a lazy day, I give up making hot snacks to go with evening tea. But yet times, I toil a little to make piping hot snacks to go with tea. Yesterday was one such a day. I thought I will make mini vada for tea time snack and soaked the dal. All of a sudden we had guests and somehow I felt the batter will be less to make mini vada for all. So dropping the plan of making ...
Pudina Pulao with Anardana Raita
Who doesn’t like easy to make meals? In the rush hour of morning glory when you need to make breakfast and lunch in the quickest possible time….you look out for easy to make and yummy to taste recipes. Our today’s recipe Pudina Pulao with Anardana Raita will exactly fall under this category. Flavoursome, aromatic and super easy to make Pudina Pulao is best one pot meal which you can pack in lunch ...
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