Second in our list in easy to make party appetizers/starters….is this very popular chicken recipe called Dry Chili Chicken. If you hit in google you can find tons of variations of this recipe. I have tried many recipes and liked some of them but my favourite one is from ‘Fa’s Kitchen’. Chili Chicken is making its way in Muslim Wedding Menu's in Andhra too. This spicy and dry chili chicken is often ...
Sesame Prawns | Shrimps Dry – Easy Party Appetizer
Sesame Prawns Dry is easy, spicy and delicious party appetizer. Prawns Dry is simple recipe, easy ingredients and full of flavour. Fresh water prawns are bit rare to get in Chennai. These days I am ordering fresh water sea produce online and when I saw fresh water prawns available in an online store, I instantly ordered them. Prawns are always my favorite and hailing from a place where prawns are ...
Tangy and Spicy Fresh Rajma Sundal
My trips to organic store always amuse me. I love fresh and varied vegetables and fruits arranged in neat racks. Going through I spotted blushing pink fresh rajma which is bit rare in the store near my house and picked up a kilo. Fresh rajma is mostly available during winters and is protein packed bean that can be used in many recipes. Though I had other recipes in mind…I dropped the idea and made ...
Chukka Kura Pappu
Chukka Kura (koora) is Telugu name for Khatta Palak or Ambat Chukka or Sorrel Spinach. The leaves are fleshy, soft and green. The stem is light green and leaves taste sour just like Ambada (Red Sorrel Leasves). Chukka Kura is usually made in combo with lentils like toor dal or mung dal. Spicy and delectable pachadi is also made with chukka kura. We Andhraites love dals and pachadis with local ...
Chettinad Kuzhi Paniyaram
Though being South Indian, my introduction to Paniyaram has been very late. I first tasted sweet version of these at a friend’s place in Bangalore. In the conversation she mentioned about savory version of making these paniyaram's. The recipe sounded so yum and easy that I thought of giving it a try. Later, that day while returning from her place, I dropped at kitchen utensils shop and bought ...
Lauki Chana Dal ki Sabzi
After treating my taste buds with greasy, spicy and acidic food all through the weekend on account of Eid…I thought of taking a break from the spicy stuff and settled down to make this simple and delicious Lauki Chana Dal ki Sabzi. You can survive on simple and comfort food for lifetime…isn’t it?? Lauki (bottle gourd/doodhi/kaddu/sorakaya) is much loved vegetable in my family. I love making Lauki ...
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