My trips to organic store always amuse me. I love fresh and varied vegetables and fruits arranged in neat racks. Going through I spotted blushing pink fresh rajma which is bit rare in the store near my house and picked up a kilo. Fresh rajma is mostly available during winters and is protein packed bean that can be used in many recipes. Though I had other recipes in mind…I dropped the idea and made ...
Chukka Kura Pappu
Chukka Kura (koora) is Telugu name for Khatta Palak or Ambat Chukka or Sorrel Spinach. The leaves are fleshy, soft and green. The stem is light green and leaves taste sour just like Ambada (Red Sorrel Leasves). Chukka Kura is usually made in combo with lentils like toor dal or mung dal. Spicy and delectable pachadi is also made with chukka kura. We Andhraites love dals and pachadis with local ...
Chettinad Kuzhi Paniyaram
Though being South Indian, my introduction to Paniyaram has been very late. I first tasted sweet version of these at a friend’s place in Bangalore. In the conversation she mentioned about savory version of making these paniyaram's. The recipe sounded so yum and easy that I thought of giving it a try. Later, that day while returning from her place, I dropped at kitchen utensils shop and bought ...
Lauki Chana Dal ki Sabzi
After treating my taste buds with greasy, spicy and acidic food all through the weekend on account of Eid…I thought of taking a break from the spicy stuff and settled down to make this simple and delicious Lauki Chana Dal ki Sabzi. You can survive on simple and comfort food for lifetime…isn’t it?? Lauki (bottle gourd/doodhi/kaddu/sorakaya) is much loved vegetable in my family. I love making Lauki ...
Process of Obtaining Food License in India
Are you planning to do a food business in India? If yes, then you need to follow certain guidelines and seek a food license to start food business. In each country there are certain laws & regulations regarding food license to ensure the safety of consumers and to protect the interest of consumers. For all the businesses engaged in activities related to food are required to obtain food ...
Ghee Rice – Ghee Smeared Basmati Rice
I was watching Chakle India (Kachae Raastae) it was the time, when the show was first started on NDTV Good Times. I was in my second trimester and the craving for white foods was very high. I use to gobble doodh pedas and rasgullas like anything. It was in one of those shows I saw Aditya Bal cooking this Ghee Rice and my craving to have that rice had increased by 10 times at that point. At the ...
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