Idli/Idly is one of staple breakfast in south India. Idli is easily available in restaurants to road side stalls in South India. Idli is often considered as diet food and mostly recommended when soft diet is prescribed to patients. Even UNESCO has declared Idli as a healthiest breakfast. Idli is steamed lentil soft cake, which is made with zero oil, no spice and is gluten free. Over the time ...
Burhani | Borhani
Burhani | Borhani is a thick, frothy, herby and spicy savory drink. Made with yogurt (doi | curd), cumin, ginger, mustard, green chili and mint leaves. Mustard seeds powder brings unique flavor and taste in burhani. Burhani is a ultimate summer cooler and the best probiotic iftar drink. About The Recipe Bangladeshi Burhani is very similar to our chaas (savoy lassi). Burhani is also known ...
Gobi Matar Keema
Gobi Matar Keema is flavoursome Indian Side Dish recipe made with minced cauliflower and luscious green peas. This is vegan, gluten-free and nutrient rich recipe. Serve this gobi matar with steamed bowl of white or brown rice or with piping hot rotis or chapathis. Phool Gobi Matar Recipe In the process of organizing categories, I was going through my blog archives today and found that I have ...
Barnyard Millet Onion Uttapam
This is the third time in a week…I am sitting infront of my laptop and staring at it….I am at loss of words…after nearly 9.5 years of blogging…still I sometimes struck with opening lines…I wonder at times…but the good thing is, finally I am here with my first ever millet recipe. Though I have started to use millets little late…I am glad that I finally started incorporating millets in my ...
Murmura Chivda
If you are looking out for an easy to make jar snacks with little ingredients, then this Murmura Chivda is for you. Murmura Chivda | Murmura Namkeen | Kara Pori is a spicy, gluten-free, vegan and easy to make Indian snack recipe. Murmura Chiwda is spicy puffed rice mixture made with puffed rice, fried green chilies, dry coconut and peanuts as main ingredients. I love cooking and ...
Flax Seed Karam Podi
Flax Seed Karam Podi | Avisaginjalu Podi with dry coconut is my family favorite idli podi recipe. This vegan, gluten-free and plant-based karam podi recipe is easy to make and rich in nutrients. Tastes amazing with idli, dosa, vada, uttapam pongal, punugulu, etc. Why Flax Seeds? Because flax seeds (Avisaginjalu in Telugu) are naturally gluten-free and podi (powder) is super easy way of ...
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