Make your snack time extra delicious by making this crispy Thotakura Vadalu (thotakura garelu). Vegan and vegetarian thotakura vada is gluten-free too. Amaranth is a popular green leafy vegetable in South. Serve these vadalu with hot tea and spicy Andhra style peanut chutney or karam podi in breakfast or at snack time. About This Recipe Recipe of thotakura vada is same as medu vada ...
Murmura Chaat
Murmura Chaat, Andhra Style Jal Muri is quick, easy, spicy and delicious street food snack. Puffed rice mixed with chopped onion, tomato, handful spices and herbs is all you need to make this chaat. This simple snack is a local favorite across India. In Andhra, we call this as Marmarala Mixture. About This Recipe Known by different names, this murmura chaat is easy snack to make in ...
Muharram ka Sharbat
Muharram ka Sharbat is also known as Doodh ka Sherbet. This is an unique, aromatic, flavourful and delicious milk based drink. Generally, we make this sharbat on the tenth day of Muharram. Muharram ka Sharbat is my favorite and most treasured heirloom recipe. The unique flavour in sharbat comes from oudh (Agarwood powder). About This Recipe The main ingredients in making this sharbat are ...
Mudda Pappu
Andhra Style Mudda Pappu is thick, soft and delicious toor dal recipe. Mudda is a Telugu word which means thick and pappu means dal. We also call this as Gatti Pappu or Ghat Dal, which means thick dal. The combination of mudda pappu, mashed hot rice and ghee is pure bliss!!! What Is Mudda Pappu? Maddu Pappu is Andhra style thick toor dal recipe. Toor dal, water and salt are the three ...
Achari Masala Popcorn
Crunchy, buttery and spicy achari masala popcorn is the best flavour in popcorn ever. This desi flavoured popcorn is addictive and perfect for savoury popcorn lovers. Popcorn tossed in pickling spices is a true treat to your taste buds. Pair this with your evening tea or coffee and enjoy the monsoon!!! About This Recipe We love popcorn and we also love trying new flavours in popcorn. ...
Mutton Shami Kabab
Soft and delicately spiced mutton shami kabab is combination of minced mutton, chana dal and few aromatic spices. In Hyderabad, lunch of Fridays is mostly shami kabab or keema fry, khatti dal and steamed white rice. Serve this melt in mouth kababs as side or snack or starter. What is Shami Kebab? Flattened meat balls made with mutton mince, chana dal, ginger garlic paste and garam masala ...
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