Spicy Andhra Fish Fry | Chepala Vepudu is a delicious and flavorsome recipe. This fish fry is often served as a side dish with cooked rice along with rasam or sambar or any dal. Minimal ingredients and easy preparation steps is what makes this Andhra Fish Fry Recipe everyone's favorite. Nutrition in Fish Meat Fish meat is a good source of protein and do not have the high saturated ...
Simple Vegetable Fried Rice
Vegetable Fried Rice is not only a unique idea of mixing up all the leftover veggies but also turning them down into something tasty and yummy. For me it is one pot meal. Easy to make and yummy to taste is the bottom line of this recipe. It takes very less time to prepare when all the ingredients are easily available at home. Most of the times this simple recipe comes as a resuce on sudden ...
Spicy Masala Maggi Recipe
Do you remember the popular ad of Maggi ???...where the kids back from school says, Mummy Bhook Lagi, smilingly mom says Bas Do minute and comes up with two steaming hot bowls of maggi. I love experimenting with maggi noodles and my today's recipe, Spicy Masala Maggi is my version of relishing maggi noodles. Maggi is my answer to un time hunger, busy morning breakfast, late night dinner and quick ...
Aloo Khorma
Hyderabadi Aloo Khorma is thick, mildly spicy and easy to make gravy based potato recipe. Aloo korma recipe is a perfect example of how humble ingredients can be transformed into something truly extraordinary. With just potatoes, onions, dry coconut powder, and a handful of spices, this curry is bursting with flavor and richness. Reader's Favorite Aloo | Potato Recipes - Pudina Aloo, Dum ...
Karivepaaku Kaaram Podi – My MIL Version
Karivepaaku Kaaram Podi or Spiced Curry Leaf powder is a delectable, aromatic and spicy Andhra spice powder. Curry leaf or Kadipatta or Sweet Neem leaf or Karivepaaku is not only popular but an essential part of most dishes cooked in South India. Curry leaves carry so many health benefits with them. A paste of these leaves can be applied as a poultice on burns and bruises. The leaves are also ...
Ambadae Ki Bhaji | Gongura Pachadi
Ambada or Red sorrel leaves or Gongura is popularly known as 'Andhra Maata' (mother of Andhra food). It can be said that there is no person from Andhra who does not know Gongura or who does not like Gongura. The tangy flavoured leaves make the pachadi simply delectable. Mixing this chuteny with steamed hot rice and a dollop of ghee is a divine combination which leads you to the destination ...
