Coconut Rice is most satisfying and filling one pot meal I came across recently. After trying my hands on simple and delectable jeera rice then jeera-peas pulao, this coconut rice is very indulging. It is not only simple to make but the robust flavour of fresh coconut and aromatic tempering makes the rice more redolent. There are many variations in making this coconut rice. But as my blog tag line ...
Spicy Peanut Powder/Phalli Podi
Most of the times when we are in a rush to make dosa or idli for early morning breakfast a side dish like chutney is time consuming and moreover same routine chutney makes the breakfast little dull and boring. At those times a spicy podi like peanut/phalli podi is not only time saving but also give a new twist to the routine breakfast. Podi(s)/powder(s) have 10-15 day shelf life or sometimes more ...
Turai Gosht
Turai Gosht | Ridge gourd with lamb meat (mutton) recipe is easy to cook and calls for simple ingredients too. This recipe can be served with roti or it can even be served with rice and dal. Turai Gosht is my family favourite recipe and I make it very often as a side dish to go with roti. Turai | Ridge gourd is a versatile vegetable with silky soft texture and watery in content. Ridge gourd ...
Potato Chips – My Style
When I say comfort food......I mean a hot bowl of steamed white rice with a drop of ghee along with dal and a spicy fry. As there are many variations in dal so in fries. According to me a simple potato fry and mango dal is deadly combination. I love the flavour of raw mango in dal and that too when that dal flavours the hot white rice with ghee and to add more simple potato chips....hmmm makes a ...
Capsicum Chana Dal Curry
Green Capsicum commonly known as Shimla Mirchi is one of the easily available variety of capsicum in Indian vegetable market. Bright color of capsicum signifies the best nutrients along with vitamin A and C. Green capsicum has fresh raw flavour as it is the least mature type of capsicum among the orange and red. Red Capsicum is fully matured or you can say ripened form of green capsicum. ...
Garelu | Vada – A South Indian Lentil Doughnut
Vada (Garelu) is yet another South Indian lentil based recipe. There are many variations in this recipe. A simple garae or vada is prepared by soaking urad dal for 5-6 hours then grinding by adding sliced onions and salt, then deep frying till golden. I always make it a point to prepare a simple and easy breakfast during the week days. As I have to cook and pack lunch also. But on weekends ...
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