Take your food photography and styling to next level with these 10 easy tips by Kulsum of Journey Kitchen. My quest for Meghli, Lebanese Rice Pudding took me to Kulsum’s blog. Loved her blog and her food photography and recipe writing style. Being fascinated by her food pictures, I sent her mail to do a guest post for my series Food Photography & Styling. I am glad that she considered my ...
Aloo Shimla Mirchi Methi Ki Sabzi
A simple sabzi made with a humble combination of everyday vegetables is a true savior on dull, gloomy days. Potatoes, capsicum, and fresh methi leaves come together to create a flavorful side-dish that pairs perfectly with piping hot rotis or phulkas. Simple Curries For Roti - Turai Masoor ki Dal, Corn Capsicum Masala Curry, Sem Ki Phalli Ka Salan, Sem Ki Phalli Aloo Ka Salan, Gobi Matar ...
Tarkari Pulao | Vegetable Pilaf
My little one is keeping me busy with her somersaults.....but that's not an excuse to vanish from my blog....things are just running bit fast and i find it difficult to manage yet times.....i know now you will all say it's just a moment of time and it will pass on....hang over there.....i am doing the same...taking everything as it comes.....slowly getting adjusted to sleepless night and day full ...
Food Styling and Composition
As promised, here I am with a splendid series of guest posts on “Food Photography and Styling“. Season 1 of this series is all about basics, tips and techniques of food photography and styling. Take your food photography to next level by following this series completely. Sometimes during blog hopping we land into a blog and get mesmerized by not only recipes but photography too. Food photography ...
Thothakura Pappu + Green Brinjal Stir-Fry + World Cup Celebration + Apple Tasting
Hooooh …it’s a long title…so is the post. As this is a long post, I directly dig into the recipes…..First one is simple and delectable Amaranth leaves with toovar dal….it is one of simple Andhra recipe, popularly known as ‘thothakura pappu’. Easy to cook, when greens are de-stemmed and chopped already (I always de-stem and chop the greens a day ahead). When nutritious amaranth leaves are cooked ...
Capsicum Baby Corn Masala
Nothing fancy, nothing elaborate this Homestyle Capsicum Baby Corn Masala is easy to make and tastier than restaurant style recipe. Fits perfectly with roti and rice, this Indian Baby Corn Masala Gravy is finger-lickingly yum. Do give this a try! Bored of eating same curries and looking out for something different. Then try this creamy, spicy and delicious capsicum baby corn masala ...
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