With so much discussed in previous food photography post's, I still feel there is lot much to be learn, explore and experience. Food photography is not just about adjusting your camera or backgrounds or playing around with your props. There are zillion things involved in making a good food photo. Ample sun light....proper background....clicking when food is still fresh, appropriate props, perfect ...

Do you think good props make the food look good? or use of too many props in a picture make it look appetizing? Concentrating on just a bowl of food doesn't make the food look yum? Do we always need new props to enhance the ways to make food look appealing to eyes? Do you think it is always the props which make the food look yummy? If your answer is 'YES' for all the above questions, then I say ...