These days all the time I got to sit bit my computer is at night. By the time I complete my work on post it will be mid night and sometimes I feel dam hungry. Sometimes I fix up my hungry tummy pangs with a chocolate or biscuit or very rarely with fruits…but sometimes when I am in good mood or having little more patience to make anything then microwave muffins are my choice. They can be made in ...
Book Review: Southern Flavours by Chandra Padmanabhan
Today when Blogadda has given me an opportunity to review her new cookbook ‘Southern Flavours’, I feel cherished and rewarded. Coming to the review part… From the cover page you can easily understand, it’s a precious jewel of cookbooks from Chandra Padmanabhan. Southern Flavours is very apt name to the book as it covers recipes from all four Southern states of India. One thing I like the most ...
Guest Blogging – Food Photography #10
If you agree with me when I say light is the most important and key factor in food photography...then today's post is something which will enlighten you on this topic. Being in a place where sun always play hide and seek, clicking food images become challenging. When you know the time and intensity of the natural light along with shadow direction, then you can take better pictures. It's not just ...
My First Ever “Love Letter”…..
This post has been selected by BlogAdda for Tangy Tuesday Picks. These days when open letters are so much in fashion, I thought of writing one for my blog. But before I do that I even want to dedicate a song to my blog…which when I hear I always think of my blog. Tere Mere Prem Kahani Hain Mushkil.... (It’s me singing for my blog about the love we share and about the difficulties we are ...
Chef Vicky Ratnani | Live Cooking Demo
It’s like dream come true…..Being a fan of cookery shows…I never miss a chance to see the wonderful chefs preparing yummy delicacies on TV. When some days back Suman from The SCS Group sent an invitation to experience a meal made in heaven in a surrounding fit for a king….a live cooking demo of USA Pears delicacies by Chef Vicky Ratnani….I just could not believe my eyes…..I was over whelmed by the ...
Ambadae Ki Bhaji | Gongura Chutney | Red Sorrel Leaves Chutney
When I last posted the B&W picture of red sorrel leaves and said my next recipe is based on it……there were quite a few guesses on the recipe…..among which some were right. Yeah I was talking about my all time favourite chuntey. Use of red sorrel leaves is very extensive in Andhra recipes. Red Sorrel leaves which are called as Gongura in Telugu are much popularly known as Andhra Mata means ...
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