Lebanese green bean stew, known as "Loubiah" in Arabic, is a popular and hearty dish in Lebanese cuisine. It's a comforting stew made with tender green beans, tomatoes, and a blend of spices. The dish is often prepared with onions, garlic, and sometimes meat, though there are plenty of vegetarian versions as well. It's typically served over rice or with pita bread. Lubia is loved for its rich, ...