Ineffective canning techniques come with many dangers. For example, eating improperly canned food can make you ill. In some of the worse cases, this action can also cause death. Luckily, cases of the latter type are rare. Most canning mistakes only result in mild illnesses. Therefore, there’s no need to fear learning how to jar. Just be aware of the dangers. You can then use this information as an incentive to follow proper safe canning techniques. If you don’t know any of these, read on. This article will teach you 5 tips on how to jar and can food safely.
1. Use the Proper Techniques for Each Food
Each type of food has different canning needs. First, be sure to research the proper canning techniques for each one. Then, use them properly.
For example, high acid foods like fruits require a water bath or steam canning. On the other hand, you need to can meats in a pressure canner.
2. Check Your Recipes for Accuracy
Remember that there’s a lot of misinformation on the internet. Therefore, when you look up a recipe, be sure not to use it alone.
Make sure that its claims are correct by also looking up similar recipes. For example, you can try this now with this chiles en vinagre recipe. All the directions laid out here should be correct.
3. Use the Correct Lids
Not all the lids you use for canned food are the same. You can use some lids multiple times. For other ones, it’s vital to use them only once.
If you’ve bought canning lids new, be sure to follow their instructions. If you haven’t, do the proper research to make sure you use these lids properly.
4. Only Use Newer Mason Jars
It’s essential to use mason jars alone for your canning process. With these, you can ensure that these containers are sealed properly. Unfortunately, this isn’t so with most other jar types.
Also, be sure that you only use newer mason jars. Older jars can crack and break because of their age. In addition, modern-day lids may not fit on them.
5. Don’t Can Certain Foods
There are certain foods that you should never try to can under any circumstances. These include oil, nut butter, dairy products, and more.
Research to make sure your target food can become canned food.
Did You Learn How to Jar Food? Learn More With Our Other Articles
Overall, don’t rush through the process. Make sure that you follow each step with precision and thoroughness. This is especially important if you’re new to the craft.
It may seem difficult to perform this process in such a tedious way. However, this will pay off when you have a shelf full of safe and tasty jarred food.
Did you learn a lot from this article about how to jar food? If so, consider reading our other articles to learn a lot more. We offer hundreds of informative recipes and tips on food preparation.