Peanut Chutney Recipe

Nothing can beat this quick and easy Peanut Chutney Recipe. Mildly spicy, creamy and nutty chutney made with peanuts perfectly compliments any South Indian breakfast. You can make this chutney in 5 minutes with just five ingredients. Plus, this chutney is a great way to add some protein and healthy fats to your meal.

Do not forget to check famous Andhra Hotel Style Peanut Chutney Recipe

About Peanut Chutney

Quick and easy peanut chutney can be an excellent addition to your culinary collection. This delectable condiment is bursting with flavors and can elevate the taste of various dishes. Made with a handful of ingredients, it is the epitome of simplicity and convenience for any home cook.

To whip up this delightful chutney, start by roasting some peanuts until they turn golden brown and release their aromatic oils. Once cooled, blend them into a smooth paste along with other flavorful elements like green chilies, tamarind, garlic and a hint of cumin powder. You can adjust the spiciness according to your taste preferences.

The result is a creamy, nutty, and slightly tangy chutney that pairs exceptionally well with Indian snacks like dosas, idlis, or pakoras. It can also be used as a dip for samosas or as a spread for sandwiches to add an extra kick to your meals.

This peanut chutney not only tantalizes your taste buds but also offers a nutritional boost. Peanuts are a significant source of protein, healthy fats, and essential minerals. So, indulge in this culinary delight guilt-free!

So, whenever you find yourself craving a quick and easy recipe to jazz up your meals, don’t forget to try this lip-smacking peanut chutney. It will surely leave you craving for more!

Peanut Chutney Recipe

Phalli Chutney (Telugu) | Phalli ki Chutney (Hindi) | Groundnut Chutney are all the same. You may find little variations in making this chutney from house to house, but the taste will be the same. A quick, easy and simple way of making this chutney is by grinding peanuts, along with green chilies, garlic, tamarind and roasted cumin powder. Add little water and salt. Grind to smooth paste. Remove into a bowl and add the tempering. If in hurry, you can even serve this chutney without tempering too. Tada! our spicy and delicious peanut chutney recipe is ready.

Sometimes, while grinding I add roasted Bengal gram (phutana) to this chutney. Adding phutana will give nice taste and texture tot he chutney. Enjoy the flavors and happy cooking!

Mornings at mom’s house,

This morning, I woke up and saw my mom tending to her plants in the balcony. She had bought those plants on her recent trip to Hyderabad. I asked her what we were having for breakfast, and she said, “Idli.” It’s so easy to have breakfast at my mom’s place. She serves it hot, and I don’t have to do anything. As I looked out through the balcony railing, I saw my mom’s new plants. It was such a beautiful morning with the birds chirping and no sound of vehicles. It still felt a little like winter, and the smell of rain was in the air as my mom watered her plants. Allhumdulliah for this beautiful life.

Tips to make perfect peanut chutney

• A good peanut chutney depends on how well you roasted the peanuts.
• Always dry roast peanuts on low flame and in a thick bottom vessel only.
• Stir the peanuts up and down while roasting. Ensure the peanuts are getting roasted evenly.
• Perfectly roasted peanuts turn crisp and crunchy.
• For good taste of chutney, always remember to rub off the skin of roasted peanuts.

How long does peanut chutney last in the fridge?

Peanut Chutney made this way stays fresh for 2-3 hours only. If peanuts are fried in oil, then the shelf-life of chutney will be for 1-2 days upon refrigerating. But, I strongly recommend you to make required quantity of peanut chutney and don’t refrigerate leftover.