Been to Hyderabad for four days and it was quite a refreshing trip. Food, shopping, friends and relatives made this trip most memorable one. I shopped till drop and feasted on extremely delectable cuisine of Hyderabad. Last night when I was back from Hyderabad, I thought of making something really simple to keep an end to spicy food, I was having from days…
The first recipe which came to my mind was…..yeah you know it from the picture above…’Curd Rice’…I tasted this tempered curd rice at Adayar Ananda Bhavan long back…and fell in love with the recipe at the first spoon….After that I made it many times and still it is one my favourite choice in comfort meal. I even pack this in lunch box yet times.
Curd Rice/Mosaru-Anna/Perugu Annam/
Daddojanam/Thayir Sadam
—————————————————-
INGREDIENTS:
- ½ cup Rice, cooked and cooled
- ½ cup Milk
- 1 cup Curd
- ¼ cup grated Carrot
- Salt
TEMPERING/TADKA:
- ½ tbsp. Mustard seeds
- ½ tbsp. Cumin/Jeera
- 1 Green Chili, finely chopped
- 3-4 Curry leaves, chopped
- 2 tbsp. Coriander leaves, minced
- pinch Asafoetida
- Oil
PREPARATION:
- In a bowl mash cooked and cooled rice. Add milk and mix well.
- Now add curd and salt. Mix well. Add grated carrot and mix again.
- For tempering, take a heavy bottom cooking vessel or kadai add oil and when it heats up add mustard seeds, cumin seeds, chopped green chili, curry leaves and fry till curry leaves turn crisp. Now add asafoetida and turn
off the flame. - Now pour this tempering over curd rice and sprinkle minced coriander leaves.
- Serve with your choice of pickle. I served it with Red chili pickle, which is my favorite combo with curd rice.
- Add love to make this curd rice taste ‘Yummy’.
This curd rice is going to participate in Cook with White event at Merry Tummy.
NOTES:
- You can even add fresh pomegranate seeds in the end or before serving.
- You can even add chopped cashews for the nutty touch. If you find the curd rice mixture is hard while serving you can add milk or curd.
- You can even add finely chopped ginger.
Rekha Vengalil says
Oh how I love this and just want to grab that bowl off the screen 🙂
Rafeeda AR says
looks really so tempting… i'd made some curd rice over the weekend and absolutely loved it… 🙂
prathibha Garre says
curd rice is comfort food for me too..nice n creamy curd rice
Priti S says
comfort at it's best ….yum and like tht spoon too
Sapana Behl says
Curd rice looks yummy !
Veena Theagarajan says
comforting rice
Beena.stephy says
Delicious healthy rice
Hamaree Rasoi says
One of my fav combination in the summer time. Very comforting meal.Deepa
Vijayalakshmi Dharmaraj says
EXCELLENT CLICKS…
Arjunan Akilandeswari says
My all time favorite
CHITRA says
Lovely cliks. pretty presentation 🙂
Linsy Patel says
perfect with that pickle. come visit me too.
Priya Suresh says
Comforting food,i can survive for many days with curd rice and pickle.
Shweta Agrawal says
Perfect cozy food 🙂 thanks for linking this for my event 🙂 BTW I am loving priya chili pickle 🙂
Farrukh Shadab Ansari says
Asslm, Lubna Sis..you make even simple food look rich in your photograph,it is so beautifully done!!!
Meena Kumar says
Hi Lubna,thank you for stopping by my space.Love the way u write really interesting,went through some older posts too, the clicks are also really awesome wish some of those sweets just fell into my hands right now from the screen.Do keep in touch.Meena
Smitha Kalluraya says
soothing 1 after a spicy treat…luved the cute curd rice flag:)do visit my place wen u r free..
Priya Elias says
The curd rice looks so yum Lubna 🙂 And love that pickle you have on the side too 🙂
Ambreen (Simply Sweet n Savory) says
This sounds like a perfect summer meal, delicious rice recipe!
Govind Mitharan says
Nice to see Keep update your blog Cookscape