It’s been months ago since i made a new post, so i feel my finger’s trembling while typing the letters….my absence from the blog world is due to many reasons….first my computer was under repair and then a sweet lil angel made her way into my life…and time just flew….it’s almost 6 months since i opened my blogger account…Things finally seem to settle down. With so much to share from recipes, to experiences on being new mom, mom to a baby girl and meeting faces behind blogs….my coming posts will cover these and many more things went and going on in my life. But today’s post is strictly dedicated to Valarmathi. We satyed in the same apartment and get to know each other through our blogs and got best friends….friends for life….running up and down atleast twice a day to each other’s flats…sharing lunches, ordering food from outside, helping in and out, trying/experimenting new recipes, chatting without reason, snack time gossip, sharing blog props and much more….I’am missing all the fun dear Valar…missing all the “good times“….This recipe is very special because, it is from one of the recipe books bought by Valarmathi and also because she is the one who is gracing the picture holding the tikki…and it was her idea to click that picture….so this post is for you dear Valarmathi… Now coming to the post….these delectable looking tikki’s are easy to make, when you have some left over rice and thinking what can be made out of it….these tikki’s come as rescue and these can also be an good evening snack with tea or coffee.
INGREDIENTS:
- 1 cup cooked Rice
- 1 tbsp finely chopped Ginger
- 1 tbsp finely chopped Green chillies
- 1/2 cup Hung curd
- 1 tbsp finely chopped Coriander leaves
- pinch asafoetida
- Salt
- Oil for frying tikki’s
- 1/2 tbsp black Mustard seeds
- 1/2 tbsp Urad dal
- 5-6 fresh Curry leaves
- Oil
PREPARATION:
- In a kadai, add oil and temper the ingredients listed under tempering. Cool for later use.
- In a bowl, mix cooked rice, ginger, green chillies, hung curd, coriander leaves, asafoetida, salt and tempering. Mix well.
- Grease your palm with oil and shape the mixture into tikki’s.
- Heat oil for frying and deep fry the shaped tikki’s.
- Remove on kitchen towel/tissue and serve hot with tomato sauce or coconut chutney.
- Last but not least add your ‘love’ to make the dish ‘YUMMY’.
Priti says
Looks yum and pictures are nice
Prathibha says
Good to see u back soon wid d recipes!!!!ur tikki sounds yumm n looks nice too….
PJ says
Congrats Lubna.I guessed this would be the reason for your 'silence'.I am sure the Lil one is keeping you busy..The rice tikki is so easy and definitelyy yummy 🙂
Jayasri Ravi says
Hi lubna, lovely to see you back, looks so yummy, I made something with cooked rice a few days back, this is different, I would like to try out this, My kids will definitely love it, and of course lovely click
Priya says
Tikki with rice and dahi sounds absolutely marvellous..How ur lil angel doing..glad to see u back Lubna..
kitchen queen says
lovely,droolworthy and innovative recipe.
sanjeeta kk says
Welcome back, Lubna! Wish you good health. A lovely opening recipe from you again.
Hamaree Rasoi says
Dahi Chawl ki tikkis look so tasty and inviting. Recipe is simply WOW!Deepa Hamaree Rasoi
Ms.Chitchat says
Welcome back my dear friend and a lovely unique recipe to share with us, very tasty looking tikki.
Radhika says
So glad you are back with your delish recipes. Good luck to you and the baby. Take care and enjoy motherhood. Glad to follow you.
Arch says
This is really new…never thought of dahi-chawal in a tikki !! Great idea !
Varunavi says
Lovely tikki,mouthwatering….
Nandini says
Welcome back dear. Droolworthy tikkis.
Valarmathi Sanjeev says
Welcome back and thank you very much dear… i too miss you and your food, specially carrot halwa and briyani…Tikki looks yummy and delicious. Header looks wonderful and great 🙂
G.Pavani says
Welcome back Lubna dear.. tikki looks yummy.
G.Pavani says
Welcome back Lubna dear..Tikki looks yummy..
Sush says
welcome back Lubna.
aipi says
Looks mouth wateringly superb and delicious :)US Masala
Home Cooked Oriya Food says
looks yummy! love it…welcome back…
Sum says
Welcome back!! Very innovative recipe….
Kurinji says
First time here… u have lovely collections….Tikki looks delicious…Glad to follow u!kurinjikathambam
Preety says
tikki looks mouthwatering
RAKS KITCHEN says
Great to see you back blogging Lubna,tikki looks amazing,loved the clicks and new header too!
Nimi SunilKumar says
Welcome back Lubna …this is a lovely recipe..looking forth to try it out soon!
Soumya Vineeth says
Lubna, thanks for dropping in by my space, you have a rich collections here, happy following you!
Priyanka says
yummy 🙂
SravsCulinaryConcepts says
First time here…u have nice space and wonderful collection of dishes…delicious and very tempting tikki !!!
Vimitha Anand says
Easy to make and can use leftover rice…Thanks for dropping by… Happy to follow u…
Rani acharyulu says
Lovely tikki with cooked rice.Beautiful pictures.Thanks for vist my blog.cheers
tigerfish says
Is that rice cake? New to me. ;pCongrats on the arrival of your little angel 🙂
Curry Leaf says
Yum it looks Lubna. I can understand that u r misser Valar. Take care.Love the quick snamck Lunma/
Edible Art says
this is a very sweet post.and congratulations on the BABY GIRL !your food looks amazing and the pictures look fantastic,very bright and vivid!i was wondering what camera/lense you use, and how you manage to save your photos..mine always seem to lose its color when i post on the internet and its really frustrating because they ARE beautiful pictures.sooo if you could help me out with a few tips, you`d be making my blogging experience 100 times more enjoyable~ (:
Swathi says
Dahi chawal ki tikki looks awesome love it.
sra says
Don't think I've come across a dahi-chawal tikki before. Welcome back!
Kitchen Flavours says
Thank you Priti, Sanjeeta, Prathibha, PJ, Jayasri, Priya, Kitchen Queen, Chitchat, Deepa, Radhika, Arch, Varunavi, Nandhini, Valarmathi, Pavani, Sush, Aipi, Somoo, Sum, Kurinji, Priti, Raks, Nimi, Soumya, Priyanka, Sravs, Vimitha, Rani, Tigerfish, CurryLeaf, Edible Art, Swathi and Sra.
Khaugiri says
Welcome back dear…..After reading the post… I think we should meet once again…U,valarmathi & me 🙂
Aruna Manikandan says
welcome back….tikka looks perfect and deliciousnice clicks 🙂
Chitra says
Wow, wat a click. Loved the presentation..Tikki sounds yummy..
jeyashrisuresh says
Very yummy and new one to me.Nice to see u after a long time.Take care of ur health
Shama Nagarajan says
delicious tikki
Hema Mahen says
Looks delicious and nice clicks….Thanks for visiting my blog and for your lovely comment..Glad to follow you.
Edible Art says
i THINK FLICKR was the answer!haha! yayyyythank you so much for your help! <3
The Foodie says
The tikkis are looking so nice…nice to have dropped at your space.
Reshmi Mahesh says
First time here…you got a superb space…glad to follow it….Tikki looks super…FunWidFud
Balakrishna Saraswathy says
Very tempting and mouth-watering Tikki
Sharmi says
very new kind of tikki! looks so nice.Congrats on the lil angel:)
Rosa's Yummy Yums says
A speciality that looks and sounds wonderful! Very pleasant.Cheers,Rosa
Nandini says
Wow! The tikkis look very great and appetizing.
Lena Rashmin Raj says
welcome back Lubna..this looks super delicious…when ever i try to make tikki's it gets that dark black color as burned, bt no taste difference.. can u tell me hw to avoid it..?
Lena Rashmin Raj says
hwz baby nw?? troubling u?? :0
Malar Gandhi says
Welcome Lubna, Congrats…guess ur lil princess is keeping you busy…enjoy motherhood. Also thrilled to know about ur friend, what an interesting way to meet, thanks to blogging:)Love the tikkis, quite interesting…cud be a great snack with chai.
Sensible Vegetarian says
The tikki looks so good. Welcome back.
pigpigscorner says
YUM! Welcome back and congrats!
Cakewhiz says
Those look so yummy…i have never had these before so i am very eager to try them!
Cham says
Congrats and welcome back!
The tikki is awesome!
rekhas kitchen says
Welcome back to blogging world dear.tikki s looks so yumm different recipe with hung curd good starting Lubna keep blogging and happy cooking.
RS says
Looks very delicious:)
Indian Recipe Book says
Lovely color and texture, the tikki looks delicious to try. So wonderful and refreshing. Love this tikkis! Love the way you have pictured them! Fantastic! Makes me crave for some now.
Kitchen Flavours says
Thank you Khaugiri, Aruna, Chitra, Jeyashri, Shama, Hema, The Foodie, Reshmi, Balakrishna, Sharmi, Rosa, Nandini, Lena, Malar, Sensible, PigsPigscorner, CakeWhiz, Cham, Rekha, RS and Indian Recipe Book.Khaugiri – Think seriously on meet…Edible Art – U r welcome dear….Lena – My lil one is doing fine…
Now Serving says
Wow that is a marvelous and very innovative recipe! YUM YUM YUM!
Kitchen Flavours says
Thank you Now serving.
Authenticoriyafood says
Such an innovative tikki…gr8 collection of of recipes…following you!!!
Health says
I love your blog and topics are interesting and fantastic, and I'm joining your blog by clicking follower tab, pls you also join my blog by clicking follower tab ok my dear. Keep up.