Add ajwain, red chili powder, salt and hot ghee. Mix it the flour resembles bread crumbs. Slowly add water and make a stiff dough.
Divide the dough into long cylindrical shaped balls. Heat oil for deep frying.
Grease with little oil, place long slits disc and fill little more than half of the murukku maker | presser with kneaded dough.
Reduce the flame and in gentle slow circular movements, press the murukku maker to form a circle in the oil.
On medium heat, fry till muruku starts to change color. Flip and fry till light golden on all sides.
Carefully remove using a slotted spoon on a kitchen tissue.