2 cups Wheat flour¼ tbsp. Salt3 tbsp. GheeWater for kneading½ cup chopped nuts½ cup Sugar½ tbsp. Cardamom powder½ grated dry CoconutOil for deep frying
Ingredients
Step 1
Make the filling: Combine chopped nuts, grated dry coconut, sugar and cardamom powder.
Add the filling: Add 1 tbsp. of filling (choba) and seal the edges. Make your choice of pattern on edges. You can even this by cutting with pizza cutter.