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Christmas Fruit Cake

By Mallika

YUMMY FOOD

Easy , moist and alcohol-free Christmas Fruit Cake recipe which requires no overnight soaking of fruits.

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Combine pineapples, cherries, lemon and orange peels, light and dark raisins, cranberries, almonds, walnuts along with half a cup flour.

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Add the fruit-nut mixture into the batter, mix with a wooden spatula to combine them well.

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Turn the batter into the greased baking tin and smoothen the surface to even out.

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Bake for about 1 hour till a skewer inserted in the center of the cake comes out clean.

Glaze, if preferred. Slice and serve.

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Christmas Fruit Cake

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December is a time for reflection and celebration, followed by revived pursuit as we step into the new year. Come let’s bake this cake to celebrate Christmas and the coming New year…

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