Must-Try
Easy To Make
Can Be Made Ahead
Nut Free
Vegetarian
Kid-Friendly
Egg Free
- First make the filling of gobi and matar. - The filling should be dry. - Leave this to cool. - Fill this in samosa patti.
- Fold and shape to look like triangle. - Deep fry until crisp and light golden on all sides. - Serve with sauce or chutney.