– 2 cups roasted Seviyan – ½ tbsp. Oil – Water – Salt, pinch For Keema: – 200 g Keema | Minced Lamb Meat – 1 big Onion, finely chopped – 2 Green chili, finely chopped – ¾ tbsp. Ginger-Garlic paste – 1 tbsp. Red chili powder – ½ tbsp. Garam Masala – ¼ tbsp. Turmeric powder – ¼ tbsp. roasted Coriander powder – Salt to taste – 3 tbsp. Oil