Kairi Tamatar Chutney


– ½ cup grated Kairi/Raw Mango – 1 cup chopped Tomatoes – 8 Green chilies cut into half – ½ tbsp. roasted Coriander powder – ¼ tbsp. Turmeric powder – 2 springs fresh Coriander leaves

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Spicy Green Mango Chutney

Other Names, * Mamidikya Tamata Chutney (Green Mango Tomato Chutney) * Kairi ki Chutney – Kairi is Hindi name for unripe green mango * Raw Mango Chutney * Green Mango Chutney


In a pan add all the ingredients listed above except garlic cloves. Cook on low till tomatoes turn soft. Turn off the flame and leave it cool. Add peeled garlic cloves and grind to smooth. The consistency should be of dip or chutney. Season with salt if needed.


Add oil and to this add tempering ingredients. Pour this tempering over chutney and close the lid.

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