Hyderabadi

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Khare Seviyan

Ingredients

– 1 cup roasted Semiya, roasted fine vermicelli – 1 Onion, sliced – 2 Green Chilies, chopped – 1 Clove + 1 1’ inch piece of Cinnamon + 1 Cardamom * – ½ tbsp. Red chili powder – ¼ tbsp. Turmeric powder – ¼ tbsp. Ginger- Garlic paste – 1 tbsp. minced Coriander leaves – 2 tbsp. Oil – ¼ cup Water – Salt, as per taste

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Hyderabadi  Chutte ki Seviyan

– Takes 5 minutes to cook – Easy breakfast – Quick snack – Light lunch or dinner – One Pot Meal – Vegan – Nut-Free – Dairy Free

How to make khare seviyan

- First add oil to a pan and to this add clove, cinnamon and cardamom. - Fry for a minute and add sliced onions along with chopped green chilies. - Fry till translucent. Now ginger-garlic paste and fry till raw smell disappears. - Add water and bring it to boil by adding red chili powder, turmeric powder and salt.

How to make khare seviyan

-  When the water is on rolling boil, lower the flame. By continuously stirring the water add semiya. - Cook on low flame, till semiya is completely cooked. (It will take nearly 3-5 minutes depending on the quantity of semiya you use.) - Finally, add fresh minced coriander leaves and serve warm with lemon slices.

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