Soak the firm raw green mangoes in enough water overnight.
VIEWMORE
Add Salt & Dry
2
Peel and cut into thin strips. Add salt and spread evenly. Leave in sunlight for 6 hours.
VIEWMORE
Sun Dry Mango
3
Juicy pieces of raw mango turned the color and start to turn firm. Turn the pieces by tossing gently
VIEWMORE
Drying Mango Strips
4
By now you can see the pieces have shrink in size and change in color.
VIEWMORE
Perfectly Sun Dried
5
Toss again and check if the pieces are firm and crisp. If not then repeat the process of sun drying for another day or two.
VIEWMORE
Add these pieces to mixer jar and grind to coarse powder and sun dry this for another day and then make fine powder. Homemade Amchur powder is ready to use.