Greek Yogurt Whole Wheat Muffins

Ingredients

Whole wheat flour | Atta Greek Yogurt Rice bran oil Milk light Brown sugar Baking powder Baking soda Vanilla essence Salt Dark chocolate chips

Thick Brush Stroke

Eggless Greek Yogurt Whole Wheat Muffins with Oil

Quick Easy Low-Fat No Eggs No Butter Healthy Delicious

Instructions:

STEP 1: Line or grease muffin pan. STEP 2: Pre-heat oven at 180°C. Step 3: Sieve dry ingredients in a bowl. Step 4: Mix wet ingredients in another bowl.

Instructions:

STEP 5: Fold wet ingredients with dry ingredients. STEP 6: Divide the batter in each muffin cup. Step 7: Add chocolate chips. Step 8: Tap gently and bake for 15 minutes.

Instructions:

STEP 9: Remove the muffins from oven and allow to cool for 10 minutes. STEP 10: Serve with coffee or tea or juice.

Review and Ratings: Lubna, It’s great to find recipes that are great and healthy for breakfast as a mom with a young hold and this one really hit the spot! When we are running late, I can let him grab one of these and jump in the car and he can eat breakfast on the go!

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