kaju Barfi

Kaju Barfi Recipe

In a pan combine fine ground cashew nut paste and sugar. On low flame, cook by stirring contiounsly till the mixture thickness. Transfer this to a greased loaf pan or plate.

Kaju Barfi Recipe

Gently roll the silver leaf on top. Cut into shapes and leave till burfi comes down to room temperature. Stays fresh for 10 days.

Vegan & Gluten-Free Festive Indian Sweet Treat

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